KETO PANCAKES | THE BEST Japanese Souffle Pancake Recipe For Keto | ULTRA THICK & FLUFFY!!

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These Keto Pancakes are ULTRA THICK & FLUFFY, but still totally low carb! And they’re undoubtedly one of the best keto breakfast recipes you can make. Plus, they’re a keto friendly version of Japenese souffle pancakes, so if you’re looking for the lightest, airiest, and most pillowy-soft low carb souffle pancakes out there, you’ve found the right recipe! Best of all, each one of these keto pancakes has just over 1.5g NET CARBS

My Cookbooks:
Sweet Cookbook:
Savory Cookbook:

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1 Minute Chocolate Chip Cookie:

1 Minute Double Chocolate Chip Cookie:
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Things I Used In Today’s Recipe:

English Muffin Ring:

Almond Flour:

Confectioners Swerve:
or use Lakanto’s Monk Fruit:

Hand Mixer:

Ceramic Pan:

Thin Flipping Spatula:

Cheap Food Scale:
My Food Scale:

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MACROS Per Pancake:

200 Calories
16g Fat
4.5g Carbs
3g Fiber
1.5g NET CARBS
10g Protein

source

Comments

comments

25 COMMENTS

  1. Thanks for always doing such great recipes! I love how you also give weights.
    I noticed you don't put your almond flour in the fridge. I was told that you need to keep it in the fridge. Any nuts or nut flour. I was told it would go bad really fast if you don't. How long does your's keep in your cabinet?
    Thanks! May the Lord continue to bless and protect you and your family

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