Keto Nut Wreath Cake / Keto & Low Carb Recipe / Gluten and Sugar Free #keto #ketorecipes #lowcarb

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For the cake
– 2.4 – 2.5 oz (70 g) Erythritol
– 4.2 oz (120g) melted butter
– 2 eggs
– 7 0z (200g) ground hazelnuts
– 2,5 oz (70 g) ground almonds
– vanilla extract
– 1 tsp baking powder
– 1/4 tsp salt
– 1.7 oz (50 g) pecans
– 1-1.2 oz (30 g) walnuts
Bake at 356-365 F (180-185 C) 27-30 minutes.

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