KETO NEW YORK STYLE CHEESECAKE I Easy and Simple Recipe LESS THAN 4g NET CARBS!

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This is my original creation and my go to recipe for any special occasions or perfect night in. The graham cracker crust puts it over the top!

Keto Cheesecake Recipe –

Servings: 10

Ingredients:
Graham Cracker Crust –
1 cup almond flour
4 tbsp Butter
1/2 tbsp sweetener
1/4 tsp cinnamon

Cheesecake Filling:
16 oz softened cream cheese
2 eggs
1/2 cup sweetener
Dash of salt
1 tsp vanilla extract
1 tbsp lemon juice

Directions:
1. Preheat your oven to 350F
2. Make your crust by combining your melted butter, almond flour, sweetener, salt and cinnamon.
3. Using your springform pan, pat the crust down until it is even. Bake for 10 minutes.
4. Now, make your filling. Add your cream cheese into your stand mixer (or bowl) and whip for a few seconds until combined.
5. Now, add the rest of your ingredients (eggs, sweetener, vanilla, lemon juice and salt) and mix until combined and silky smooth! This should be a few minutes.
6. Take your crust out and pour cheesecake mixture on top.
7. Bake for 45-50 minutes until it’s cooked all the way through.
8. Take cheesecake out and let it cool for about 20 minutes. Place in fridge and let it set for 2-3 hours. Add your favorite toppings and enjoy!

Nutrition, per slice (if you have 10 slices): Calories: 287, Net Carbs: 3.8g, Fat: 26g, Protein: 6.5g

Mug Cake Glaze:

5 Minute Microwavable Cheesecake:

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Comments

comments

28 COMMENTS

  1. You have MASTERED making good tasting keto food. I noticed the longer I keto the more creative I get with my recipes. Turning regular recipes into keto but I’ve been off keto a while and need some help. Your Chanel is great. On the day my food stamps come I’m going shopping for ingredients to make all your stuff

  2. I just made this yesterday! The sweetnedd of the cheesecake relly was not there for me with the 1/2 cup for the filling. I added a little more to the batter and it tasted better but when we finally ate the whole thing after it cooled, it was not sweet really:/ I know its supposed to be a healthy keto cheesecake but maybe i did something wrong because it was not sweet after it cooled. The texture was perfect though!!

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