Keto Mushroom Omelette Recipe | Keto Breakfast Idea | How To Make Mushroom Omelette

0
13



Keto Mushroom Omelette Recipe | Keto Breakfast Idea | How To Make Mushroom Omelette

Prep Time: 5 min| Cooking time: 10 min| servings: 1

Ingredients

3 eggs
1 oz. butter, for frying
1 oz. shredded cheese
1/2 yellow onion
3 mushrooms
salt and pepper

Instructions:

Crack the eggs into a mixing bowl with a pinch of salt and pepper. Whisk the eggs with a fork until smooth and frothy.
Add salt and spices to taste.2
Melt butter in a frying pan. Once the butter has melted, pour in the egg mixture.
When the omelet begins to cook and get firm, but still has a little raw egg on top, sprinkle cheese, mushrooms and onion on top (optional).
Using a spatula, carefully ease around the edges of the omelet, and then fold it over in half. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelet on to a plate.

SUBSCRIBE to JOOS FOOD for more such recipes

Become our fan on Instagram Follow us now!

Like us on Facebook

Follow us on Twitter

Follow us on Pinterest

Visit us on our website


source

Comments

comments

NO COMMENTS

LEAVE A REPLY

This site uses Akismet to reduce spam. Learn how your comment data is processed.