Keto Mock Apple Cobbler #KetoDesserts #LowCarbDesserts #KetoRecipes #LowCarbRecipes

Keto Mock Apple Cobbler at Cjsketokitchen! This is a easy to make dessert recipe that your whole family will enjoy. So before you call the "Keto Police" we know that apples are not a keto/low carb friendly fruit. That's why NO apples were used in this "Mock" Apple Cobbler. You will be surprised at what was used and how great this very versatile vegetable taste in it's new role. We hope that you enjoy it!"

Feel free to share it on Pinterest, and post pictures in the Facebook Group.

Get the full recipe and MACROS @

http://www.cjsketokitchen.com/keto-apple-cobbler/

I'm using chayote squash for this.

I just found your channel. Great job

"Crisps" have the topping like you made that you sprinkle over the top and you get a crumbly topping (only I cut cold butter chunks into it – like you would cut lard into flour for pie DOUGH…). Sometimes it's actually called a "Crumble" . "COBBLER" has more of a soft, sweet drop biscuit batter that you dollop all over the top. The dollops rises and spreads out as it's baking, and the fruit oozes out between the "sweet drop biscuits batter" that have risen. With Cobbler topping you use the baking powder or soda …I have never used both. I don't put baking soda or powder in my Crisp or Crumble topping. It typically is not supposed to "rise". In my crisp topping, I also add some of the same spices I use in the "apple filling"….In the COBBLER topping, I do add the sugar alternative, but only white granulated (I use Swerve) and enough to make it like a sweet short cake flavor…you can also use vanilla in the batter. I sometimes use butter rum or English toffee flavor/extract instead.

Great idea! I’ve also seen someone use an Apple cinnamon tea bag in the water to boil the zucchini. Thanks for the recipe!

oh my all of your recipe are very good thanks for sharing

How do you keep your hands so pretty? I did a mock apple pie with yellow squash and my family thought they were eating apple pie. I’m going to try your recipe next. Thank you!

Oh my I will try this for sure

What a great idea for all the zucchini from the garden! I wonder if you could cut them up in slices and freeze them? Anyone try freezing sliced zucchini?

I made this it was great. Non Keto sister didn't even know it was zucchini. LOL.

😋👍👍👍

Cannot wait to try this recipe!! Thank you very much!!

Thank you for the measurement in grams.

I just made this and I'm amazed… jaw on the floor amazed! I reduced the recipe because I only had 2 zucchini, so I cooked mine using 2 custard ramekins. They turned out great! Thanks a bunch for sharing the recipe!

I just put it in the oven. This time I added fresh cranberries.

I made this too! And pretty sure no one would be the wiser! I hope to make it again soon!

Suggestion: brew some apple tea and cook the zucchini in the tea. AMAZING!

How much apple cider vinegar would I use instead of the lemon juice? Still a half cup, or should I cut that with water because the taste is so strong?

I should of waited, I so much rather the ice cream. 🙂

What, no homemade keto heavy cream whipped topping? LOL

I can't wait to make this! Thank you for your hard work!

looks good can,t wait to try

Looks amazing! Going to try this for my husband. Could you please create a sweet n spicy mixed nut recipe?

Good morning folks, I made this and the zucchini was spot on but I found the topping too sweet for me so next time I will not add any as I like the flavor of browned almond flour. My neighbor loved it, for him I added regular vanilla ice cream, he's not on Keto. Today I am making it with sugar free strawberry freezer jam that I made this summer. I omitted the spices as I know the cooked zucchini will take on the flavor of the strawberries. Thanks for all your great recipes.

It was sooo good was so missing my fall apple cobbler and apple pie I'm going to try it with an apple pie could not believe how much it tastes like apples and could not taste the zucchini my kids even tasted it and were blown away thank you so much for sharing

You two are AMAZING!!! I can't imagine this recipe tasting good. But I trust you two and even more the kid that's says it's really good :-). Therefore I may have to try this recipe. Sarah Thank you for all your effort & time you put in these recipes. And CJ For bringing them to Us.

Awesome recipe!

Looks great! Here we have a lot of chayote too. I will give both a try. Thanks for sharing.

I’m going to try this! Thanks for the reviews. I find your hubby to be very honest about his opinions.

1st Round of Spices:
1/2 tsp cinnamon
1/4 tsp nutmeg (?)
(You never said an amount at all! But google suggests 2:1 cinnamon to nutmeg ratio)
1/8 tsp allspice
1 tsp vanilla

2nd Round of Spices:
Does anyone know? You only said that you had to drain more water off, and so you added "more" spices!! What does that MEAN??? Or have you since found a better way to get rid of more water BEFORE adding spices??? Please help! I really want to try this!

The written recipe is missing amounts for spices! Just says "to taste"! Wha??? Are you assuming only professional and seasoned chefs are trying your recipes? Haha! Please don't leave the rest of us out in the dark! Give measurements to use, and let the pros make their own adjustments!

I have made the chayote squash apple crisp several times. But I will try it with Zucchini next time. Thanks Sarah!!

This looks fantastic! I am definitely going to try it! Thank you for sharing. I love how you show and explain each step of the recipe.

OMG! Sarah you have out done yourself! Apple was never at the top of my list for pies but I thought I would give this a go. In my opinion, it's better! This one is definitely a keeper.

Hi. I am new to keto and tried this last night and it was excellent. My husband suggested adding some chopped nuts on top. I am not sure if that is allowed. Do you have a favorite brown sugar substitute? I am so confused on which are good sugar/brown sugar/powdered sugar substitutes to get.

Just made this from the printed recipe. I thought it was odd that there were no traditional apple pie spices in the printed version. Too late, I went back to the video and saw that you had them in the video along with the vanilla. You might want to check the printed recipe. Guess I can sprinkle some spices over the cobbler when I serve it.

I'm so glad you did this, I always by pass these recipes, but now I'm going to try it.

If you do try the chayote squash, make sure you wear rubber gloves, your hands will peal. It is just unsightly not painful. Looks delish!

That looks so yummy! And your daughter is adorable😍 ♥️ I like when you show one of y'all's kids, or all of them, or a clip of you and CJ off screen! Thanks, as always 🤗

Thanks for honest taste test!!! Will try it sometime🤗

I forgot to tell you, Sarah, I love the research you do in the background on the different spices and such. I find that quite fascinating and interesting! Thank you for your hard work!

Looks good!! Sara…please look downward…..it looked like you were addressing the ceiling…. I bet you guys I've already figured that out! I love you guys!

Can you recommend low carb ice cream that tastes good or keto non-dairy ice cream? I don’t do dairy

Love your dishes…Thank you

Great idea!! I just started my own keto YouTube channel…I lost over 100 lbs and found the courage to start one at age 43! Been a learning curve. Love your recipes and videos!!

I would try this, but call it Apple Crisp.

Thanks for the recipe!