Keto Mini Cheesecake Bites


Keto Mini Cheesecake Bites

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Keto mini cheesecake bites are easy to make and perfect to have on hand for whenever you want a sweet treat. They are just like my super popular mile high keto cheesecake, only bite sized!

Printable Recipe Link:

Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 12

1 1/4 Cup Almond flour (My favorite brand on Amazon (affiliate link)
3 Tablespoons Granular Sweetener (My favorite brand on Amazon (affiliate link)
5 Tablespoons Butter, melted
8 ounces Cream Cheese, room temperature
1 Large Egg, room temperature
1/4 Cup Powdered Sweetener (My favorite brand on Amazon (affiliate link)
1/4 Cup Sour Cream, room temperature
1 teaspoon Vanilla extract

Preheat the oven to 350F and line a 12 cup muffin tin with liners

Mix together the almond flour, granular sweetener, and butter. Spoon the mixture evenly in the muffin cups and press in with your fingers.

Combine the cream cheese, egg, powdered sweetener, sour cream, and vanilla extract with a hand mixer until smooth. Spoon the mixture evenly into the muffin cups. About 2 tablespoons for each cup.
Bake in the preheated oven for 20 minutes. Remove from the oven and let cool completely. Chill in the refrigerator for at least 3 hours to firm up. Serve.

Serving: 1 mini cheesecake | Calories: 196kcal | Carbohydrates: 4g | Protein: 4g | Fat: 15g | Fiber: 1g





  1. i just tried this recipe it's so simple and yummy. and keeps well in the fridge. i added lemon rinds to the filling and for topping i piped some whipped cream and drizzled with keto salted caramel sauce for an additional 1g carb per serving. thanks for the recipe 😋😋

  2. I’ve made these twice so far. All I can say is THANK YOU!!!!! These turned out amazingly delicious each time. My husband loves them!!!! They make a perfect desert. Just one will satisfy my craving……. love these. Thanks for sharing ❤️❤️❤️❤️❤️❤️

  3. I made these last night AND your full-sized cheesecake but used the cheesecake filling from the large one to fill the minis since it's so much filling to begin with. I added a rhine of a lemon and juice of 2 lemons to give it the cheesecake tartness and then I cooked a berry blend on the stove with a little but of powdered sweetener and swirled it in. Came out AMAZING! So excited to share with my family today

  4. If you dont want too much crust i would cut the 2/4 (almond flour) from the crust ingredients. and double the cheesecake batter. You can turn this into a fatbomb treat if you use ghee for the crust and make the crust thinner. Then add mct oil to the batter.


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