Keto Mayonnaise Recipe

Found this and you list two whole eggs. Really frustrating as it never thickened so a waste of a lot of oil as I added more as you suggested. Looked at loads of other recipes and it should just be yolks.

Extra light olive oil is processed by heat. Is it healthy??

I am grateful for this recipe. I will add garlic as well.

Can I make this and store it in the fridge and how long will it last stored?

Wow I thought making Mayo was hard to make.. now I want to try making it.. thanks for this video 👏🏼👏🏼👏🏼

Is it ok to eat no cooked egg

Dr Berg, can you tell me which olive oil brand this is? Can you give amazon link?

Could you use pasteurized eggs instead of raw eggs? I just finished chemo treatments and eating raw eggs gets me worried.

I add garlic and turmeric

So is the egg raw?

Wow. Never buying Mayo in store

Yessss!!!!! After years of failed mayo doing it the careful slow way, yippee, this one never fails and is done in seconds! Karen is a magician 😊 Thank you!!!

It would of been nice to mention how long fresh made may keeps for.

Seriously I cannot believe how easy this was to make I already had all the ingredients in except the lemon juice but I used apple cider vinegar instead and it worked a treat. A healthy mayonnaise in literally seconds I can’t believe it. Thanks the Berg’s 😀

Love you Karen and Dr berg
Thank you for the simplest Keto Recipes ☺️

what is dijo?

The olive oil makes the mayo tastes weird. You need another oil.

I was just looking for a mayo recipe, thanks!

this is the EXACT same method I use to make mayo. My friends say they can't get it to work but it only takes me 60 seconds. I even use the same ingredients as the video, except I add a little cream of tartar. It make the mayo more silky smooth. Usually make it on demand for tuna. It will keep 3 days in fridge.

Super

I don't buy mayo anymore. It tastes MUCH better if you use AVOCADO oil instead. Also a pinch of red pepper adds extra flavour