This easy and tasty Keto Pumpkin Pie Recipe is a real winner. Even my kids and mother-in-law enjoyed it just the same as a normal Pumpkin Pie. There are only a few key differences in the ingredients that make this low carb, and that is the Almond Flour crust, the Monkfruit Sweetener, and the Heavy Whipping Cream.
The taste and texture is just like an ordinary homemade Pumpkin Pie!
FULL RECIPE HERE: