Keto/Low Carb Cream Cheese Danish Recipe


One of you favorite things as a kid when we had company in the morning hours we would get Entenmann’s Cream Cheese Danish Pastry. Since I went keto I have been wanting a keto version and I finally figured it out. It is so soft, buttery and fluffy just like the way I remember it. And my version is only 1 Net carb for a decent size slice, 1/8th of the same non-keto pastry is 27g of carbs!!
#coconutflour #nutfree

Original Sour Cream Coffee Cake- Blog-

********Ingredients, blog link and macros below!!!!

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Alycia J Distefano
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Derby, NY 14047

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Reynolds Kitchens Cookie Baking Sheets, Pre-Cut Parchment Paper, White 25 Sheets (Pack of 4), 100 Total Sheets – One Pack –
Nordic Ware Half Sheet Pans-
Scale –
Mini Offset Spatula –
High Heat Silicon Spatuals-

Granular monkfruit-
Lakanto golden monkfruit sweetener-
Lakanto powdered monkfruit/Erythritol-
Anthony’s powdered monkfruit/Erythritol –
Isopure Unflavored whey protein isolate-
Coconut Flour –
Xanthan Gum –
Oat Fiber –

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Keto Cream Cheese Danish

Batter Ingredients:
4 Eggs (room temp)
144 g/3/4 Cup Classic Monkfruit/erythritol Sweetener
112 g/8 Tbs. Salted Butter (melted)
224 g/1 Cup Sour Cream
110 g/Approximately 1 Cup Unflavored Whey Protein Isolate
30 g/1/4 Cup Coconut Flour
1 Tbs. Baking Powder
2 tsp. Xanthan Gum
1 Tbs. Vanilla Extract

Cream Cheese Filling Ingredients

45 g/6 Tbs. Powdered Monkfruit/Erythritol
1/8 tsp. Xanthan Gum
1-8 oz./1 Cup Cream Cheese Softened
2 Eggs (room temp)
1 tsp. Vanilla Extract

Crumble Topping Ingredients

30 g/1 Very packed scoop Unflavored Whey Protein Isolate
30 g/6 Tbs. Oat Fiber
72 g/ 6 Tbs. Golden Monkfruit/Erythritol Sweetener
84g-112 g/6-8 Tbs. Butter (melted)

Icing Ingredients

90 g/3/4 Cup Powdered sweetener
1/4 tsp. Vanilla Extract
2-4 Tbs. Unsweetened Alternative Milk


220 Calories
19 g Fat
18 g Total Carbs
2 g Fiber
15 g Sugar Alcohol
1 g Net Carb
11 g Protein

Blog Link to Full Recipe:





  1. So happy to finally bring you this recipe, it's been a long time coming, I even had another video shot but it just wasn't good enough. But I finally figured it out! If you want to make the original sour cream coffee cake which is also pretty delicious-
    I would say you could even make that in a 9×13 and it would be even fluffier because you wouldn't have to bake it as long. Happy keto baking!!!

  2. What can be used in replacement of the whey protein powder??? Could Egg White Protein Powder be used instead? Whey protein KILLS my gut!!!!! I am DEAD after ingesting whey of ANY type!!!!! I'd LOVE to make this, but I'm FAR from ANY professional as you ARE!!! Thank you DEARLY for any suggestions!!!!

  3. Miss Alycia, how are you doing? Hope you are A-OK? Anyway, would I be able to use avocado oil for all the butter in the recipe, and would I be able to use an allulose blend for the sweeteners, of course a brown sugar equivalent with allulose? Thank you for this delicious recipe 💕