Keto King Cake Recipe for Mardi Gras (3g Carbs)


Mardi Gras is coming so we thought we’d make a Keto King Cake because we couldn’t seem to find a low-carb version anywhere online.

Through trial and error we worked it out and the result was delicious!

Note: We left the baby out on purpose because we don’t want people around the world who don’t know to be choking on it and ending up in a predicament. But it works for those who know.

Free Printable Recipe Card:

Keto King Cake Ingredients:

Dough Ingredients
2 teaspoons of Dried Yeast
2 teaspoons of Inulin
2 tablespoons of Warm Water
1 ¼ cups of Almond Flour
⅓ cup of Coconut Flour
3 tablespoons of Golden Flax Meal
2 tablespoons of Brown Erythritol
1 teaspoon of Baking Powder
1 teaspoon of Xanthan Gum
¼ cup of Unsalted Butter, melted
3 large Eggs

Filling Ingredients
½ cup of Pecans, chopped
⅓ cup of Brown Erythritol
1 tablespoon of Cinnamon, ground
¼ cup of Unsalted Butter, melted

Frosting Ingredients
½ cup of Powdered Erythritol
1-2 tablespoons of Water
Colored Sweetener – Gold, Purple, and Green

Keto King Cake Nutrition:

Serving: 80g | Calories: 214kcal | Carbohydrates: 7g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 35mg | Potassium: 107mg | Fiber: 4g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg

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About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.

Most of our recipes are suitable for Paleo and are Gluten-Free also.

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