KETO HOT CHOCOLATE! HOW TO MAKE KETO MEXICAN CHAMPURRADO

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KETO HOT CHOCOLATE! HOW TO MAKE KETO MEXICAN CHAMPURRADO

Sweetener:
Cocoa powder:
Choczero chocolate chips (discount code: LOWCARBLOVE):

Ingredients:

Directions:
1. Make your cinnamon water. Add your water and cinnamon sticks to a pot and boil for 3-5 mins.
2. In a small stockpot, add your cinnamon water, almond milk, cocoa powder, almond flour, corn flour, chocolate chips and sweetener into the pot.
3. Mix until everything is combined, constantly stirring to ensure that nothing is sticking to the bottom.
4. Add your champurrado into your blender and blend until smooth!
5. Now, just add this back into your pot and heat your desired temperature. Enjoy!

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WANT MORE LOW CARB LOVE RECIPES????
Click here to see How To Make One Minute Chocolate Frosting

Click here to see Make Keto Chocolate Cake – Dairy Free

Click here to see How to Make Keto Chocolate Cake That’s Flourless

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