KETO HOT CHOCOLATE! HOW TO MAKE KETO MEXICAN CHAMPURRADO
Choczero chocolate chips (discount code: LOWCARBLOVE):
1. Make your cinnamon water. Add your water and cinnamon sticks to a pot and boil for 3-5 mins.
2. In a small stockpot, add your cinnamon water, almond milk, cocoa powder, almond flour, corn flour, chocolate chips and sweetener into the pot.
3. Mix until everything is combined, constantly stirring to ensure that nothing is sticking to the bottom.
4. Add your champurrado into your blender and blend until smooth!
5. Now, just add this back into your pot and heat your desired temperature. Enjoy!
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