Keto Hostess Cupcakes & Twinkies for ONE! Single Serve Recipe | Real Marshmallow Cream

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KETO HOSTESS CUPCAKES AND KETO TWINKIES just for you!!

This is another keto single serve recipe video, where we make a special keto dessert for one person. Today we are making keto hostess cupcakes and twinkies. Both recipes will make two cupcakes or twinkies. So one for you and one to share. Or two for you!

Not only are these keto hostess cupcakes and keto twinkies easy to make, they are gluten free and contain a real marshmallow creme center! Most keto hostess cupcake recipes will use buttercream frosting or whipped cream inside. That’s fine if you want to do that as a shortcut, but I like to go one extra step and make a simple sugar-free marshmallow cream center. Just like the real twinkies and cupcakes have!

✅ KETO HOSTESS CUPCAKES RECIPE:
✅ KETO TWINKIE RECIPE:

Products Mentioned:
➡️ Unsweetened Cocoa Powder:
➡️ ChocZero Chocolate Chips:
Save 10% with code KETOFOCUS
➡️ Max Mallow Marshmallows:
➡️ Silcone Muffin Liners for microwaving:
➡️ Twinkie Pan:
The pan I used was no longer available (of course), so here is another one

✅ KETO DESSERT PLAYLIST:

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KETO HOSTESS CUPCAKES RECIPE:
➡️ The Cake:
3 tablespoons almond flour
1 tablespoon monkfruit sweetener
1 tablespoon 100% unsweetened cocoa powder
1/4 teaspoon baking powder
pinch of salt
1 tablespoons butter, melted
1 tablespoon heavy cream
1 egg
➡️ Marshmallow Creme:
2 sugar free marshmallows
1/2 tablespoon butter
1/4 cup sugar free canned whipped cream
➡️ Chocolate Ganache:
1 tablespoon sugar-free chocolate chips, melted
1 teaspoon heavy cream
➡️ White Swirl:
1 tablespoon powdered erythritol
1.5 teaspoons heavy cream

Preheat oven to 325 degrees. Spray two cavities of a muffin tin with cooking spray and set aside. In a small bowl, combine almond flour, sweetener, cocoa powder, baking powder, salt, butter, heavy cream and egg. Mix until combined and smooth. Evenly pour batter into the two prepared cavities of the muffin pan. Bake at 325 degrees for 15 to 17 minutes or until set. Remove from oven, loose the edges with a knife and let sit in the muffin tin for 2-3 minutes before removing. Let cool completely before adding in the filling. Option to bake in the microwave: Pour batter into a silicone muffin liner and microwave for 2-3 minutes or until set. In a small bowl, microwave sugar free marshmallows for 10 seconds. Stir in butter and whipped cream until smooth. Using a spoon or knife, remove the top center of the cupcake. Spoon in the marshmallow creme filling into the center.
In a small bowl, combine melted chocolate and heavy cream. Mix until smooth. Spread onto top of each cupcake. Place in the refrigerator to set for 5-10 minutes. In a small bowl, combine powdered sweetener and heavy cream. Adjust with sweetener or cream to achieve a thick, pipable icing. Add to a ziploc baggie or piping bag and pipe a swirl on the top of the ganache.

KETO TWINKIE RECIPE:
➡️ The Cake:
1/4 cup almond flour
1 teaspoon coconut flour
1/4 teaspoon baking powder
2 teaspoons monkfruit sweetener
pinch salt
1 tablespoon unsalted butter, softened
1 egg
1 teaspoon sour cream
1/4 teaspoon vanilla
➡️ Marshmallow Creme:
2 sugar free marshmallows
1/2 tablespoon butter
1/4 cup sugar free canned whipped cream

Preheat oven to 325 degrees and spray cooking oil into a twinkie pan. Set aside. Add almond flour, coconut flour, sweetener, baking powder and salt to a small bowl. Whisk to combine. Mix in butter, egg, sour cream and vanilla. Stir until smooth. Evenly pour batter into two twinkie mold cavities. Bake at 325 degrees for 15 to 17 minutes or until set. Remove from oven and let cool while you make the filling. In a small bowl, microwave sugar free marshmallows for 10 seconds. Stir in butter and whipped cream until smooth. Let set for a few minutes to thicken. Using a piping bag fitted with a tip, pipe in filling mixture into three areas of the underside of the twinkie about 1 inch apart.

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33 COMMENTS

  1. This looks so fun! I grew up in India and live in the UK now so I've never eaten these. Still, growing up, I read heaps of Archie comics and most of the comic books had ads for Hostess Cupcakes and Twinkies in the middle, and I desperately wanted to know what these were like! 😂 This was wayyy before the internet and online shopping so there was no chance whatsoever of me getting hold of these. Still, a girl can dream, and just to see what this could've been like, I might try making these, although we don't get sugar free marshmallows here, so I might skip that bit 😋

  2. Thank you for posting a recipe for a small quantity. When I see cookie recipes for like 9 cookies at 1 net carb each, I always just assume I'm going to be all-in for about half my carb allowance! It's nice to have a small quantity recipe.

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