Keto-Friendly Cheddar Biscuits Recipe | Karen and Eric Berg


Check out the full recipe here:

This cheddar biscuit recipe is fantastic and keto-friendly!

0:00 Keto-friendly cheddar biscuit recipe
1:00 Tasting the low-carb biscuits
1:50 How to make biscuits

In this video, we’re going to share with you a delicious keto-friendly cheddar biscuit recipe. Some people have a hard time with the idea of doing keto because they think it’s too restricting. But there are fantastic keto alternative recipes out there that are absolutely fantastic—just like this one!

Everything about these homemade biscuits is keto-friendly, and they are amazing. You can add some organic grass-fed butter on top for added healthy fats (and delicious flavor). You can also add some diced jalapeños to the recipe for a little something extra and a nice kick. If you love bread but want to stick to a healthy keto diet plan, you have to give these a try.

Remember, if you’re on healthy keto and are doing intermittent fasting, you should have these keto biscuits with a meal. These are not meant to have as a snack.


I hope you enjoy this delicious keto-friendly cheddar biscuit recipe. Thanks for watching!





  1. I think the video recipe should say 1.5 Teaspoon of Baking Powder, not Tablespoon. I had doubts when I saw that but tried it anyways and they spread and flattened like crazy. Same thing with the salt: 1/2 Teaspoon Salt not tablespoon – way too salty – cheddar has a lot of salt in it


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