KETO Fat Bombs | Low Carb Brownie Bite Fat Bomb Recipe | Best Fat Bombs For Keto

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KETO recipes don’t get better than these LOW CARB Brownie Bites Fat Bombs. This is a great keto recipe for beginners, because it’s so easy to make! And these Brownie Bite fat bombs are the perfect keto snack idea, especially if you’re on the go. They could even be a tasty addition to a keto breakfast, or eaten for dessert after a savory keto dinner. Also, each brownie bite only has 2 NET CARBS, and these low carb bites take less than 15 minutes from start to finish to make.

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OTHER KETO RECIPES:
Keto Pizza:
Keto Chocolate Peanut Butter Breakfast Bars:
Keto Pound Cake:
Keto Chocolate Cream Cheese Cookies:
Keto Strawberry Cheesecake Fat Bombs For Keto:

THINGS I USED IN TODAY’S KETO BROWNIE BITES RECIPE:

Confectioners Erythritol:

Coconut Flour:

Unsweetened Cocoa Powder:

Sunflower Butter:

Food Scale:

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KETO BROWNIE BITES INGREDIENTS:

1/2 Cup (128g) Unsweetened Sunflower Butter
1/4 Cup (20g) Unsweetened Cocoa Powder
1/3 Cup (66g) Confectioners Erythritol
3 Tbsps (21g) Coconut Flour
Just a pinch of salt

INSTRUCTIONS:

Add all of the ingredients into a large bowl

Use a spatula to combine the ingredients until crumbly

Once crumbly use your hands to form a ball of dough.

Once a ball of dough is formed, use you hands – or take a cookie scoop out – and form small truffle sized (or larger) bites out of the dough

Add the truffles to a plate and enjoy.

Store the truffles in a sealed container in the fridge

Keto Brownie Bites Macros (Per bite – Recipe Makes 8 golf ball sized bites):

120 Calories
4g Protien
5.5g Carbs
(3.5g fiber)
2 NET CARBS
9.5g Fat

*NOTE: Macros don’t account for the erythritol sweetener, it has ZERO CALORIES.
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Comments

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22 COMMENTS

  1. These taste soo good, way better than I expected! Making these regularly from now on. I made this with pb and almond butter since I don't have sunflower butter, and I think they taste the best with pb bc chocolate and pb are one of the best flavor combos 🙂 I did have to make adjustments when making these. I used 1/2 cup pb, 1/4 cup cocoa, 1/4 cup powdered erythritol, 2 tbsp coconut flour and since the dough was a little crumbly, I added about 1/2 tbsp almond milk

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