KETO Eggroll in a bowl & Yum Yum Sauce🥗Easy Low Carb Recipe


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*no macros or serving size listed for recipe, sorry

Yum Yum Sauce:
1 an 1/4 cup mayo
1 Tablespoon SF ketchup
1 Tablespoon keto sweetener (or less)
1 Tablespoon melted butter
1/4 cup water
1/4 teaspoon paprika
1/2 teaspoon garlic powder

Eggroll in a bowl:
16 oz slaw mix
1pound meat of choice
1 egg
1/4 Cup soy sauce
garlic powder

Redmonds real salt and appeal:


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  1. I've been wanting to try this eggroll in a bowl for a long time.So, when I saw that you had a video on it, why not. I am in your group, so of course I would try yours. Good choice!! Very versatile as you said. By the way, I've been eating the yum yum sauce for yrs, not knowing what it was called. Ive eaten it on salad, and chicken, adding hot sauce.🌹

  2. Thank you for bringing Yum, Yum sauce into my life!!! I never knew about before your egg roll in bowl video…I was able to find it at my local Walmart and tried it over
    a similar recipe I make which is cauliflower fried rice..your egg roll in bowl and Yum, Yum sauce is a must-try recipe…thank you for sharing

  3. I 💜love this. It’s simple, versatile. I’m thinking to wrap egg roll up in a romaine or butter lettuce to encapsulate the rocking n rolling vehicle. Dip lettuce/romaine sphere in Kristi’s classic yum yum sauce to which I’m 100% adding sriracha. Left coasters like our 🌶!

  4. I made mine tonight! I've been dying to try it! Came out very good. I used 3 cups cabbage, 2 cups broccoli slaw for extra color and texture. Also threw in baby bella and .5 cup green onion. I used organic ground turkey from Costco for the meat. I made a "yum yum" sauce from chosen foods mayo, and reg hot sauce and monk fruit. I divided it into 3x (very heaping) 2cup servings: 9 net carbs, 25g fat and 33g protein.


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