Dosa is a fermented Indian crepe made with rice and lentils. It’s served with a mild coconut chutney, and it’s one of the most popular breakfast meals in the country. This keto version replaces the original ingredients with coconut milk, almond flour and cheese.
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Is there a substitute for almond flour? Hazelnut or coconut perhaps?
I tried this and the recipe is indeed simple, however I couldn't eat it. In my opinion (and I know there may be many with different taste) this dosa stuff was revolting and I threw it out in the garden for the scrub turkeys LOL
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Looks great!
This is NOT a dosa – this is a "fat head dough" fired in a pan. Call it, what it is- but certainly not a dosa!
Me like 🙂
Thankyou for all the kindness that went into making this recipe, all the indians from the southern part of India will dancing with joy for this ketoned version of this staple breakfast food after Idly.