These collagen keto donuts are the real deal. They’re as soft as a pillow, totally cakey, and they have the most delicious sugar free chocolate glaze on top. And the best part about these keto donuts is that they have just 2 NET CARBS each, but taste like they’re straight from a donut shop!
*If not using Torani syrup, substitute it with 2 Tbsps more almond milk, and a tbsp of 0 carb sweetener.
THINGS I USED IN TODAY’S RECIPE:
Keto Chocolate Chips:
Sugar Free Vanilla Syrup:
or Sunflower Seed Flour:
or Walnut Flour:
or Monk Fruit:
Pure Vanilla Extract: