Dalgona Coffee is taking over Tik Tok. It’s the coffee everyone is making while STAYING HOME. So, this is how to make keto dalgona coffee, since the “normal” recipe isn’t low carb or keto friendly!
Full Recipe (printable):
My Cookbook:
Instagram:
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Things I used in today’s Keto Dalgona Coffee Recipe:
Instant Espresso:
Confectioners Swerve:
Almond Milk:
source
Just made this. Was very good. However, it is very sweet if you keep the ratio's as is. My wife and I ended up splitting this up between two cups of Milkadamia. Though it could be if we used another kind of alternative milk substitute it could be less sweet. But we are sipping on it and this is a good way to have my coffee and perhaps bypass my bulletproof in the morning. Thanks for the tip!
I used regular swerve with two table spoons and it was fine 😂
beautiful yaime 😋😋 Coffee
Looks so good. New sub here! Wondering if that much swerve is necessary? I feel like I'd want to put half of what you put but don't want it to taste bitter.
I saw my daughter make it so I made my own keto version. I just whipped Sanka instant coffee with a little bit of the almond milk until frothy, then I either poured it on top of a glass of almond milk and just added the sweetener after to taste or mixed it with almond milk in my bullet blender with ice for more of a Frappuccino style and added perhaps sweetener to taste after 😊
Loved your video👍🏼
What if I use heavy whipping cream instead of Almond milk? You think it’s ok to use whipping cream with my morning coffee in a limited amount or eating some blackberries with some whipping cream? Really need your advice.
Thanks
Woah! Known Dalgona for decades. Didn't think it'd be possible to create a keto version in million years. 🤣 Great job and thanks for sharing!!
drink frape re Joe
Sweetie, the confectioners' Swerve doesn't work in the same amount because it's POWDER. You need the granulated Swerve. I've used real sugar and brown Swerve and they work fine at the 2/2/2 – the granulation is important to the science of mixing it to get the "mousse".
Just made this recipe but used a hand mixer. It's actually better with Almond milk than it was in my pre-keto days. I was expecting this to be another sacrificial keto compromise, but it's quite yum!
Thank you for this recipe awesome!
@joe duff Immersion blender with the whisk attachment works great for making the mousse.
I love keto coffee
This is called frape in Greece and Cyprus , check the real recipe out everyone
Edit : there's a MUCH easier way to make this coffee . It takes about a minute or less.
Edit no2: no need for keto versions or whatever, it's coffee and a bit of water to cover up the coffee, mix it up , drop some ice cubes inside and pour the rest of the water to fill up your glass. add milk and/or sugar , or their substitutes if you are into that. Done, you are welcome
Do you have a recipe for a keto Matcha Dalgona?
My gut can't tolerate serve or erythritol. Can stevia be used?
I was so excited to try this and did it exactly as ingredients called for. Only thing is i had severe diarrhea afterward from the amt of sweetener. It was very good but i won't be having this again. 😆😔
Does this work with regular instant coffee?
Hey Joe. Just thought I'd say that I've made your recipe multiple times since you posted the recipe.. I really enjoy it! I love making some kind of fancy coffee drink on my leisurely mornings, and this is perfect! 💖
Five tbls of swerve? Yikes, too sweet!
Okay, I made this this morning and I am paying for it now… I don't know if it's too much Swerve in my system or the 3 servings of coffee, but eek! I might try again with real sugar, not sure if it's worth it. Thanks for the recipe anyway, haha!
My wife and I were able to make this using Lakanto monk fruit, and it worked using the 2/2/2 ingredients.
I just made this with 3T of sweetener and decaf – it's amazing!! Joe, I tagged you in the picture on my Insta story. It's a really pretty drink.
Wayyyyyyyy too sweet using 5 tablespoons of confectioners. I will make it again but using only 2 tbspn.
Nice job on teaching any of your food prepare. Thanks.
If you sub 1-2 of the tbs of regular serve with brown sugar swerve it really does taste like honey smacks