Keto Cream Cheese Dip: Easy Recipe #Shorts

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Cream Cheese Fruit Dip made with just 5 ingredients in up to 5 minutes. It is creamy, mildly sweet and tangy, and super delish, making a great addition to a snack or a fruit platter. It is healthy (sugar-free, keto, low carb, gluten-free, and high protein) and you can serve it with berries or any seasonal fruit of choice. It makes the most delicious of keto cream cheese recipes!

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Also check out these delicious keto recipes:
Keto Buffalo Chicken Dip:
Keto Cheesecake:
Keto Mac and Cheese:
Keto Chicken Stroganoff:
Keto Buffalo Chicken Dip:

Ingredients for keto dip:
1 cup heavy whipping cream
8 oz cream cheese at room temperature or softened
¼ cup plain Greek yogurt
¾ cup sugar-free powdered sweetener like Confectioner’s Swerve or Erythritol (or powdered sugar if you’re not on a low-carb diet). Do not use granulated sweeteners because they will make the dip gritty!
1 lime first zest the lime and add to the dip and then squeeze the juice.

How to make keto cream cheese dip:
1. In a medium mixing bowl, add the heavy cream and whip with an electric mixer until soft peak forms. Reserve!
2. In another large mixing bowl, add the softened cream cheese, yogurt, and sweetener, beating on low speed until creamy and homogeneous.
3. Add the lime juice and beat until combined. Mix in the lime zest and then gently fold the reserved whipped heavy cream until fully combined and fluffy.
4. Cover and chill in the fridge for 30 minutes before serving with your favorite low-carb fruits (berries).
5. Serve this delicious keto cream cheese dessert or appetizer with your favorite berries (blueberries, strawberries, blackberries, and raspberries)

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