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This is Keto Corn Syrup! Perfect for keto candy, pies, and turning any corn syrup recipe into a keto recipe!
Ingredients
1 cup water
1.5 cups allulose
1/4 tsp cream of tartar
1 tsp lemon juice
-Simmer all ingredients for 20 minutes
-Let cool on the counter over night.
-Store in a pantry or fridge.
Gluten free Low carb & Sugar free
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Dear Victoria, It would be soooooo nice if you can "weigh ALL the ingredients in grams in your recipes" especially when it's about cups because with a scale we know and use the exact amount as you did!!!
That would help a lot especially your followers from Europe because we are used to use a scale!!!
Thanks in advance and nice greetings from Germany,
Ela 🤗
Thanks again Victoria! I'm excited to try this in a Pecan Pie! Well done!!!
Victoria, this is AMAZING!!!
But your keto corn syrup looks 💯% Better than the other stuff!!
What would it take to make this a maple syrup? Like just adding maple extract. It's it even doable?
You make being on keto so much easier with your science brain! Thank you so much for doing all the research and testing, it’s much appreciated ❤️
This is a game changer…I’m just amazed. I can’t wait for your honey version! 🤩
Can you use this to make butter tarts? I have a recipe from my grandma that uses corn syrup for butter tarts so I wonder if this could be substituted?
i made this i added just 1/4 tsp vanilla extract with just a small dash of salt in it it tastes so good i would just put 1/8 tsp vanilla extract next time to see which way i like it now waiting for it to set overnight excited.
I wonder if it could make frosting?
I wish allulose wasn’t soooo expensive here in Canada. Thanks Victoria for your experiments
Now we can have DIY keto honey and waffle syrup with some no-cal flavorings.
This is amazing!
Sadly Allulose is not available in the UK
Wow! I am so impressed! ❤️🥰❤️
Ohhh pecan pie is exactly what I was thinking too!!
You are amazing! Thank you!
Could add some length to the end of ur videos so we can have time to add a like before it skips to the next video. I noticed to some long time channels do that.
But is allulose, the literal packet used in this recipe, natural? Its like maple syrup and honey are the devil in Keto but at least they are naturally occurring and not something artificially created to resemble something else.
Another great video! TY 💗
Now to figure out recipes that use corn syrup! 😘
You did it again Victoria.
Keep bringing these amazing transformative keto recipe creations.
Well done!
thank you for this. Can you use this syrup in replace of Kero in pecan pies?
Your keto, corn syrup has the consistency of honey
Very clever, Victoria! You’re making things that no one else has made keto
Shiny crown for this top scientist!
❤️❤️❤️PLEASE MAKE PEANUT BRITTLE RECIPE!!!!!❤️❤️❤️
🙏🥜😍😊
Thank you for all your recipes, I've done many of them and I am going to try this one for sure. Greetings from Chile.
Wonder if the lemon juice and cream of tartar would work to keep other sweeteners from re-crystalizing? I will be trying that soon!
This is great. What happens when it is reheated in a recipe? Will it still stay thick, or get thicker?
Wow!! God gives you ideas..
This is going to be so wonderful in recipes I have missed making.
Thank you for your dedication.
God bless you and your family.
Does it taste like corn syrup? Can you add flavors to this to make different syrups?
You are an Angel! I can’t wait to make this!!! Thank you!!!!
I look forward to attempting making honeycomb with this corn syrup to add as an ingredient in keto baking for a dearly missed crunchy element.
Thank you for this clever recipe!
With your liquid allulose, can you add lemon juice and cream if tartar, heating it to thicken? That might make it more like your corn syrup, which I'm excited about and want to try!
You are a wonderful creative person
Thanks 4 everything u do 🤗
Hello, great video on how to make Keto Corn Syrup. How is it stored and what is the shelf life?
Recommended storing?
Wow! I have been wanting a "healthy" version of corn syrup. Thank You so much.
Awesome! It looks great!
Wow! Victoria, it's sooo beautiful! Perfect! Do you think the brown sugar substitute would make a dark corn syrup substitute? Please try that too. Thanks!
Thanks so much for this video, Victoria. Lots of interesting ideas on how to incorporate this into baked goods served cold rather than using powdered sweetener.
Victoria. You are brilliant. Thank you. Hugs. 😘🇨🇦🍁
You are such a clever young lady. Can anyone say pecan pie?