There comes a time in everyone’s ketogenic life where you crave something sweet. Cookies, brownies, cake – but there’s nothing that you’ve pre-made and nothing that is low carb laying around.
In under 5 minutes you can have a chocolate cake that’s rich, delicious, and sure to slam those cravings straight into the ground. Cake in a mug! Chocolate cake in a mug, that is. Absolutely divine in taste, just like you spent 45 minutes slaving away baking it in the oven.
The key to the perfect consistency is the egg. Combined with the absorptive powers of the coconut flour and the rising properties of the almond flour, the egg will coax the cake to rise even higher than you might expect and provide an extremely decadent consistency.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
1 large egg
2 tablespoons salted butter
2 tablespoons almond flour
2 tablespoons unsweetened cocoa powder
1 ½ tablespoons erythritol
2 teaspoons coconut flour
¼ teaspoon vanilla extract
½ teaspoon baking powder
Nutrition Summary: Each chocolate mug cake has 405 Calories, 36.94g Fats, 5.86g Net Carbs, and 12.31g Protein.
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