Keto Chicken Farcha (Keto Fried Chicken) | Keto Recipes | Headbanger's Kitchen


Get the recipe with macros at

If you like the show, support us on Patreon:

Headbanger’s Kitchen T-Shirts & Merch
USA Merch Store:
Europe Merch Store:
India Store (T-Shirts):
India Store (Mugs):

Don’t forget to Like, Share and Subscribe! Thank you for all your support! m/


Follow us on Social Media
Official Website:

Camera Gear I use
Canon 80D (This is what I use now):
Canon 650D (Older videos shot on this):

Lens (Canon)
EF-S 18-135mm f/3.5-5.6 :
EF-S 24mm f/2.8 :

Headbanger’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

Business Inquiries: [email protected]





  1. I have always fried my chicken until it’s golden, then finish it off in the oven. I fry the thighs first then put them in the oven while I fry the drumsticks, then I add the drum sticks to the oven for another 10-15 minutes and everything is cooked through and hot and ready to eat.

  2. Don't know what goes on with YouTube algorithms but this has literally just come up in my inbox after following HBK for 14 or 15 months. Excellent timing though as I have a kilo of wings needing using up in the fridge and psyllium husk packet open in the cupboard!! Happy cooking Saturday πŸ˜‹ x

  3. Wow just made these and they are incredible! The chicken is tender and juicy in the inside and crispy on the outside. I didn’t even know what psyllium husk was before watching your videos. Thank you for sharing your amazing recipes, you just proved that keto doesn’t have to be boring πŸ˜€ thank you sir, greetings from Sweden πŸ™‹πŸ»β€β™€οΈ

  4. Barely saw this recipe now. Looks good, but curious about the egg at the end. Doesn't it make the chicken taste eggy? Made me think how people add egg white and some flour to grated potatoes to make hashbrowns real crisp. What about adding some paprika to this recipe? How does this chicken taste grilled?