These low-carb chicken and waffle bites are absolute eye candy. We fry up some breaded chicken strips then serve them up with impossibly fluffy Belgian style waffles. Then we stacked the sandwiches with mustard, bacon, pickles and even a drizzle of sugar-free maple syrup! Serve these for brunch on a special occasion, and you won’t soon forget it.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
2 tablespoons melted butter
3 large eggs, yolks and whites separated
¼ cup milk
1 cup almond flour
½ teaspoon salt
1 teaspoon vanilla
1 tablespoon erythritol
1 cup buttermilk
2 medium chicken breasts
1 large egg
1/3 cup almond flour
Oil, for frying
Salt and pepper, to taste
1 teaspoon paprika
¼ teaspoon cayenne powder
Optional: Sugar-free syrup, bacon, pickles, and mustard.
This makes a total of 4 servings of Keto Chicken and Waffle Sandwiches. Each serving comes out to be 452.9 Calories, 31.68g Fats, 5.1g Net Carbs, and 33.73g Protein.
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