Keto Cheddar Biscuits Recipe – Almond Flour, Cheese & Easy to Make (2g Net Carbs )

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Keto Cheddar Biscuits Recipe Card:

NOTE: The text in the video states 1/2 cup of butter, it is actually mean’t to say 1/4 cup.. Please follow the recipe card for the cheddar biscuits. Apologies!

These Keto Cheddar Cheese Biscuits are soft and fluffy with only 2g net carbs, so very low carb. Keto Cheddar Biscuits are also Gluten-Free and Paleo-friendly

Keto Cheddar Cheese Biscuits Recipe Low-carb Ingredients:

– 2 cups Almond Flour:
– 1 teaspoon Baking Powder:
– 1/4 teaspoon Salt
– pinch White Pepper ground
– 1 cup Cheddar Cheese shredded
– 1/2 cup Mozzarella Cheese shredded
– 1/2 cup Parmesan Cheese shredded
– 1/2 cup Sour Cream
– 1/4 cup Salted Butter melted
– 1 large Egg

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My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.

Most of our recipes are suitable for Paleo and are Gluten-Free also.

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Comments

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14 COMMENTS

  1. Excellent recipe! Very delicious! We had them tonight with homemade chili – however, I wish I had seen the 1/4 cup 'butter' addendum; I made mine using 1/2 cup of butter and thought they were just a tad bit too greasy/buttery. Next time I might add a pinch more salt (however, using less butter could solve the salt issue?). Also, I didn't have a square muffin pan and used instead used a round cupcake tin. I also cooked mine at 350(f) for 16-17 minutes. My batter made 21 biscuits. Look forward to trying the recipe again with less butter!

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