Keto Cheddar Biscuits Recipe Card:
NOTE: The text in the video states 1/2 cup of butter, it is actually mean’t to say 1/4 cup.. Please follow the recipe card for the cheddar biscuits. Apologies!
These Keto Cheddar Cheese Biscuits are soft and fluffy with only 2g net carbs, so very low carb. Keto Cheddar Biscuits are also Gluten-Free and Paleo-friendly
Keto Cheddar Cheese Biscuits Recipe Low-carb Ingredients:
– 2 cups Almond Flour:
– 1 teaspoon Baking Powder:
– 1/4 teaspoon Salt
– pinch White Pepper ground
– 1 cup Cheddar Cheese shredded
– 1/2 cup Mozzarella Cheese shredded
– 1/2 cup Parmesan Cheese shredded
– 1/2 cup Sour Cream
– 1/4 cup Salted Butter melted
– 1 large Egg
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These Biscuits are one of our favorite almond flour recipes. What are your favorite Keto almond flour recipes?
Loved them…very tasty!!! Will be my biscuits for keto…
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Could I substitute cheddar cheese for monterey jack cheese?
Just made these…amazing…just so cheesy!!!
i just made these and they are delicious. Very cheesy and held together well. I will definitely make them again. Thanks for the recipe.
New subscriber! Love this recipe, can't wait to try it, looks delicious!
I tried this❣️❣️lovely recipe❣️
Tried this recipe tonight. Best keto biscuits I’ve made. Other recipes were lacking in cheesyness. Thank you.
Excellent recipe! Very delicious! We had them tonight with homemade chili – however, I wish I had seen the 1/4 cup 'butter' addendum; I made mine using 1/2 cup of butter and thought they were just a tad bit too greasy/buttery. Next time I might add a pinch more salt (however, using less butter could solve the salt issue?). Also, I didn't have a square muffin pan and used instead used a round cupcake tin. I also cooked mine at 350(f) for 16-17 minutes. My batter made 21 biscuits. Look forward to trying the recipe again with less butter!
Hi, these look amazing. Any idea how long they may keep?
Trying this ..can i sprinkle some chopped parsley in there or it would affect keto ??
I would love it if the measurements comes in by weight, specially on cheese, I grate my own cheese so my 1 cup might be different from the pre shredded ones…
These look amazing!!! Do you have the marcos for this?