Welcome to my first video!!
On my Instagram, I received a lot of DMs and comments asking me how to make keto butter lemon pound cake.
Personally, I always enjoy video recipe
instructions since it’s easier to look at the tips and tricks they use to go through the recipe.
So here you go!
Enjoy and please don’t be too harsh on the poor video quality, it’s my first ever filming and editing lol
Keto Butter Lemon Pound Cake
+ + + + + + + + + + +
(Serves approximately 13 slices)
Ingredients:
*I use the metric system to be extra accurate. Go get your self a food scale if you don’t have one already!!
– 6 Large eggs
– 90 ml Lemon Juice
– 150 g Melted Unsalted Butter
– 1 tsp Baking Powder
– 1 tsp Baking Soda
– 1/2 tsp Pink Himalayan Salt
– 180 g Almond Flour (Blanched)
– 15 g Coconut Flour
– 1 tsp Vanilla Extract
– 150 g Erythritol (Granulated)
– 15 to 30 drops Liquid Stevia (as sweet as you like)
= = = = = = = = = = =
1. Preheat oven to 330F
2. In a large bowl, whisk together eggs and lemon juice until thoroughly combined.
3. Mix in melted butter.
4. Add baking powder, baking soda, and pink Himalayan salt. Whisk well until it’s bubbly and raised.
5. Sift in almond flour and coconut flour into the wet mixture. Mix well until the batter is smooth.
6. Add vanilla extract.
7. Add erythritol and liquid stevia. (TIP: This recipe calls for moderate sweetness. If you want to make it sweeter, feel free to increase the amount of sweeteners.)
8. Pour the batter into 8×4 in baking pan, and bake for 60min. (TIP: You know your oven best. If it seems to brown too fast or not baking enough, adjust the oven temperature accordingly.)
9. Once out of the oven, let the cake rest in the pan until you can touch the pan with your bare hands. This is a dense cake with high fat content, so handling this hot will be very difficult.
10. Place the cake on the cooling rack until completely cooled. (TIP: I like to serve this upside down as shown in the video. But do as you wish!)
11. Serve and enjoy!!
+ + + + + + + + + + +
(Calculated by Carb Manager App)
Macro
Net Carb: 1.8g
Fat: 19.8g
Protein: 6.0g
+ + + + + + + + + + +
Connect with me on Instagram!
Hi. I dont have almond flour. I only have coconut flour. How will be the measurement if I only use coconut flour?
It was tasty i tried it.
I made this yesterday and my entire family LOVED IT! It is sooooo good and moist. I did modify the recipe a little by using less Erythritol. Instead, I just 100g of Erythritol and no liquid stevia and it was AMAZING! Next time I want to make it a little more
I’m going to make now, only I’m concerned about mixer. I’m going to use electric mixer, I think it’s okey
Non sense y u not adding ur mixtures ingredients and measuring only procedures 👎👎👎
OMG!! I am making this the SECOND I get home!!
thank you very much I loved the recipe I prepared it and it was perfect
so, worldwide, recipes sugar free have no sweeteners.,What s wrong here? thumb down. Google macrobiotic recipes, for sugar free ones…
Please write a description of what you're adding and how much quantity in the VIDEO so it can be easy to understand. Thanks
I made the cake yesterday but only with egg whites and the result was DELICIOUS, I put lemon glaze on top and lemon zest.
Hi, I would like to make this cake. How much sugar (cup or gram) all together? If I use Monkfruit sweeter or any other kind? I just need to know the measurement. Drops doesn't give me accurate measurements. Thanks so much.
Can i use a 9×5 loaf pan in this recipe?
Can one skip the baking soda 😭?
Hi I wanna do this cake can anyone tell me if I’m using stevia instead of Erythritol what should I weigh the stevia at ???
How much sweetener do you need if you are only putting in munkfruit sweetner?
What did you serve it with. What is that white cream.
This looks great but I don’t like recipes that insist upon the metric scale.
cant wait to try this. i purchased an electronic scale so i wont have to google anything. looking forward to this one!
Yum. Cream cheese topping…. mmmmm
Is that sour cream served with the cake slice?
Best Keto pound cake out there! Thank you 😊
Im not really feeling this video cause at least if you not gonna talk at least you could have added the words on the screen so we could knw every ingredient!
OMG! been looking for the perfect keto butter lemon cake.. and since i have all the ingredients.. gonna make this tonight!! Thank you for this wonderful video.
I want to make this but it’s not easy having the metric measurements ughh .
I made it. My batter was chunky. Will the effect the taste?
Thank you. I will try.
Could a diabetics eat this cak do you have recipes for diabetic cakes?
Looks tasty
I want to make that cake but everything is in grams. Can put it in lbs and spoons please
When you did your eggs/lemon/butter, were the eggs and lemon both room temp? I got mine from the fridge and when I poured the butter in, the butter solidified into tiny specs. I didn't think much of it till it came time to add baking soda/powder, and it didn't foam up like yours did. by the time I was pouring it into the baking dish it was thick and clumpy, not smooth like yours. It is baking now (smells great) so we will see how it comes out and I will report back but mine is not rising the same as yours.
Can I convert the stevia drops to (more) erythritol?
I really wanted to make it but i can't figure out the measurements. I need to see it in like cup or half cup.
Recipe and cooking time
I'm sorry Can you put the recipe for this cake please..
I think your video was very good. The cake looks delicious. I might just make this cake. Pound cake is my favorite.
I made this! Delicious! Can you tell me the calorie count per slice
its hard to find Erythritol so can I use just the liquid stevia?
Thank you.
Going to try it!! Can’t Wait 😁
Delicious lemon cake!