Looking for a pizza option that doesn’t use almond or coconut flour? Try this buffalo chicken crust pizza. The crust is made from ground chicken thighs! It’s topped with a creamy buffalo sauce, cheeses, and celery. It’s very filling and you’ll love how simple this is to create.
Ground chicken can be harder to find and very expensive at the grocery stores I visit. So I decided to make this crust using boneless and skinless chicken thighs. You can often find these on sale, and it’s easy to grind them up yourself with a food processor. If you don’t own a food processor, you can of course purchase ground chicken. If you ask nicely, some meat departments will even grind up chicken thighs for you.
I think this pizza would be great with some red pepper spinach salad on the side.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
1 pound boneless and skinless chicken thighs
1 cup shredded whole milk mozzarella
1 large egg
1 teaspoon dried oregano
¼ teaspoon black pepper
¼ teaspoon salt
2 tablespoons butter
1 stalk (64 g) celery
1 tablespoon sour cream
3 tablespoons Franks Red Hot Original
1 ounce blue cheese, crumbled
1 stalk (12 g) green onion
Nutrition Summary: This makes a total of 8 servings of Buffalo Chicken Crust Pizza. Each serving comes out to be 172 Calories, 12.88g Fats, 0.79g Net Carbs, and 13.83g Protein.
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