We’ve been posting quite a few enchilada recipes lately, and what can I say, it’s just one of my favorite dishes to eat. This style replaces the tortillas with eggs, and the meat with sausage, creating a great breakfast option. Everything is topped with enchilada sauce and cheddar cheese.
*Don’t forget to check the labels for the enchilada sauce when you’re at the store. Mostly will only have a few carbs, but there are some brands that have added sugars or thickeners.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
6 large eggs
¼ cup heavy whipping cream
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon chili powder
¼ teaspoon black pepper
8 ounces ground sausage
¾ cup enchilada sauce
1½ cups shredded cheddar cheese
This makes a total of 4 servings of Keto Breakfast Enchiladas. Each serving comes out to be 524.5 Calories, 42.55g Fats, 6.08g Net Carbs, and 27.3g Protein.
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