Keto Bread Rolls Recipe

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Try these Keto Bread Rolls with your next dinner. You’re going to love them!

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4 COMMENTS

  1. Generally speaking I'm against sweeteners, even if they are "safe". They can be hard or expensive to source, and nine times out of ten all they are there for is to keep you expecting things to taste sweet. I know traditionally in baked goods sugar is used to keep things moist, but I don't see how that necessarily follows with other sweeteners.

    So I'd like to see something about what function sweeteners serve in foods, whether they can be omitted completely without changing their (non-sweetness related) properties and, if not, if there are things that can be substituted that function the same way.

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