Any idea of the official number of servings in this recipe? I'm putting into Carb Manager. I could only eat about 1/4 of a cup at a time because it's super filling!
Just made this, so good! The whole pan is already gone. Used 2/3 cup almond milk + 2 tbsp of olive oil instead of heavy cream, and still tasted good. Used chopped up biltong instead of bacon, too. Thank you! 🙏
Replace bakon with chorizo
The cauloflower is waaaay too hard with just 4 minutes. Leave it some more, it ruined the whole thing for me
Can't wait to try it… More KETO PLEEEEEEASE
Anyone ever try this with precooked bacon bits? How would that hydrate back into this dish? Looking for one less dirty pan on a weekday night.
No
that's pretty gross.
I want to try this how does it taste?
I made this for lunch today and OMG delish!!! Winner in our home. 👍👏👏🤤
That looks fire
I’ve made this twice already! So gooood
I did hve to add more heavy cream at the end
I cooked it a little different in the oven and sauce looks watery 😥😭
I just made it for the first time and it came out so good. How long does it last in the fridge?
I have made this recipe at least 2 times in one month. I love it
Any idea of the official number of servings in this recipe? I'm putting into Carb Manager. I could only eat about 1/4 of a cup at a time because it's super filling!
when I first heard of cauliflour mac and cheese I thought it was gonna taste bad but when my mom made it I couldn't get enough of it
My god this is heaven. Really good thanks for the recipe.
Just made this, so good! The whole pan is already gone. Used 2/3 cup almond milk + 2 tbsp of olive oil instead of heavy cream, and still tasted good. Used chopped up biltong instead of bacon, too. Thank you! 🙏
I put cheddar on top and broiled in the oven
Way too salty
What if I don't have cream cheese?
i like this. i ll make it. i ll just use shredded cauli
You telling me I could eat all this and not be knocked out of ketosis?