Keto Almond Biscotti Recipe | Keto Snacks | How to Make Keto Biscotti | Low Carb Italian Cookies


Keto Almond Biscotti is such a great looking and delicious snack. It is beautifully speckled with nuts and has a delicious crumb. It is very impressive when you serve it at a tea party as a keto snack. My husband asked me if it was keto. It is truly that delicious. These low carb Italian cookies or biscuits are a favourite of his and if he likes them I am really happy.

It’s a healthy snack for kids that are gluten free or keto. There are loads of nuts and you can add any nuts of your choice that are filling and satisfying snack. I plan to share more such keto snacks , biscottis and cookies. If you make this keto biscotti, it will be a staple. Stay tuned and happy cooking!!

2 Cups Almond Flour
1 Cup Almonds
1 tsp Baking Powder
1 tsp Xanthan Gum
3 Tbsp Erythritol and Stevia blend (1/3 Cup Erythritol)
3 Eggs
2 Tbsp Coconut Flour
2 tsp Vanilla Essence

Mix the ingredients to form a dough.
Let the Biscotti dough rest for 10 minutes
Form a rectangular flat shape on a silicon mat and bake it for 20 minutes at 180 C or 350 F
Let it cool down for 5 -5 10 minutes and slice it into long biscotti shapes about 1.5 cm
Once cooled completely, lay them flat on the baking sheet and bake for 10 – 12 min at 160 C or 320 F
Let them cool and enjoy with a chocolate gnache or as it is.

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  1. Hi Sonal .. always loved your keto recipes and tried following them. I love the fact that you make them so interesting. Just wanted to know if you still follow keto diet.. has it benefited you.. if yes .. would love to see the diet plan ( in calories ) you follow especially with keto. I have been trying hard but sometimes the food gets so repetitive that I tend to lose interest continuing it. TIA.