#KetoRecipes #Kebab #KabobKoobideh
I’ve fallen in love with Persian food and so I had to make this Kabob Koobideh recipe on the channel. It’s a succulent kebab made with either beef or a mix of lamb and beef. Of course in India we get GOAT MEAT so I used that. My wife said ‘It tastes like licking a goat, but it’s delicious’.
Hope you enjoy!!
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Yeah, I don't think she is being complimentary. Goaty smelling doesn't sound good. Smelling like a barn is definitely not good. But I use lamb and not goat.
It's actually keto
Just ordered kabobs and then opened youtube and saw this. Perfect! 🥰
I love everything about this! The recipe, the tasting and the goat licking 😁 I happen to have both saffron and sumac at the moment so we'll be trying this in the next few days. Thanks for introducing me to a new recipe and the smiles!
The way that you and your wife go back and forth, makes me smile 🙂
I’m from Afghanistan, Iran and Afghanistan have similar food, I don’t like kobedeah because it had lots of fat but I love lamb kabab, I will definitely make this but Lamb kabab.
I ate goat when I was a little girl and I haven't had it since, but it sounds good.😀 thanks for sharing.
I have a local takeaway which is Lebanese and serves the best kofte! Our red onions are purple 😂 I have a Ninja grill. I’m making these tonight’s.
I was looking up the flat skewers and I can see why they would give a better texture and taste with the help of the hit metal on the inside. They will be what I get for a personal birthday gift.
What a cool couple you are!!! I'll try the recipe,it looks so good!!! Thank you Sahil😍
Great video again , thanks
yup made it, a first for me making persian food was really good even my fussy friend liked it
I’m Iranian and I am so dang happy that you’re showing this dish!! Some other dishes that I love that you should check out: Khoresh Bamieh (okra strew), gourmet sabzi, and kuku sabzi. Thank you again!! This made my day.
I’m here because kabab koobideh is my favourite food and cannot wait to see how I can make it at home in India. please share the best koobideh restaurant you had in Mumbai. Once there, would love to try. Thank you
Love your efforts to cook kabob khubideh. The role of the skewer is to cook the middle of kabob. Love to see you make some real Indian Pakora. The ones that look like hushbubies and the HOT 🔥 sauce that goes with it. Believe it or not I have had my best Pakoras in Iran made by Indians. You can not find them here in the US. DON'T want greens cover with stuff and dip into hot oil.
❤👍✌🙏🤞😁❤ just a tip for your subscribers, I turn off my notification bell for a few seconds and back on about once a month to be sure to get my notifications.
Never had Lamb.
Willing to try anything.
Alligator, Rattlesnake, Turtle, Frog, Goat.
My life has consisted of Beef, Pork, Chicken, Fish.
I love Metal, & excellent cuisine. ❤️🤘👈
Never had Persian food, but now i want to try some!😋 Thanks Sahil and i hope you and yours have a blessed weekend 💜 🙏 ✌ 🌞 💐 🎶
من ایرانی هستم .زعفران را باید خوب با هاون ساییده بشه بعد دم کنی .خلاصه کباب ایرانی فقط پیاز و فلفل سیاه و نمک .و زرد چوبه لازم نیست .بعد کباب را با پلو و یا نان سنگگ میخورند. گوشت ها را باید به سیخ کشید و کباب کرد …
So fun & funny you two
That looks horribly good bro! 😋😋😋😋😋🍕🍕🍖🍖
Looks good. Can’t wait to try it
The goat talk is very amusing and inspires me to try this recipe.
That looks really good, and this is one of my favorite foods. I’ve never made it myself before, I also just happened to her bought some beef and ground lamb. Hmmmmm. I was waiting to order some sumac.
If you get a thick metal bowl or some cinderblocks you can make a charcoal grill pretty easily.
Saffron oil is amazing. Lol
Traditionally the consistency of the meat is ground more or put through the food processor. It definitely changes the consistency and helps the flavor permeate more. The dimples they put in the kebab or also to give it a different consistency. When you’re grilling you get what’s called the Millard reaction, it’s basically the meat version of caramelizing but they put the dimples in the meat so you get a little variation you get a meaty juicy part and then you get a part that’s going to be a little bit thinner. Everybody has problems getting it on the skewer, it’s very common for them to fall off. Without cooking it on the grill i’ve even thought of cooking it in a waffle maker, that would give it the very consistency and chard ends but I have a charcoal grill so I’ll definitely be using that. I think they kebab is traditional but I’m not sure it’s really necessary, I will probably just shape them and grill them without the skewer. One thing I’ve learned from cooking other kebabs is you don’t want to move them for a while, you really need to let the meat cook so it toughens up, If you try to turn it to quickly it will fall apart, the meat needs to cook and kind of solidify and bind before you start turning it. The roasted tomatoes are very traditional, and I’m not eating rice anymore but usually it’s served on saffron rice here in the US Persian restaurants. I’m glad I saw your video I’m planning on doing that sometime this week. 🙂 hopefully I won’t mess it up too bad. Lol
You two are soooo cute. Loved the video!!
Sahil, you make cooking kebabs sound like a rousing adventure!
ok, so you first roast the chilis then you mold the meat around the chili and pan fry it
I love the smell of a barn and the taste of lamb and goat mmmm what a happy dish.
I’m totally down to try this❣️
You’ve goat to be kidding! At least she said it tasted good and wasn’t meeehhh 🐐
Your idea for skewers and frying it was pure genius. I make different kebabs and it turned out awesome. Thanks. You rock.
There will be no goat licking at my house! 🤣 I have had the beef version of this and it is delish!!
I love your wife's comments and her openness! You two are such a cool couple! Thanks for a great recipe to try!
You guys made me hungry watching you enjoy eating these kebabs. 😋😋😋
Fingers were invented before cutlery plus you get to lick them. Yummm.
I have never tasted Persian food in my life I've also never tasted kebab before. Thank you so much Sahil for sharing the recipe definitely I'm trying it coz I love meat. 😊👍👍👐
I love you. You keep my keto life interesting. I can’t wait to try this
i was SO confused about how lamb could smell and taste like goat until i read the description, lol! (maybe you mentioned it in the video and i missed it) i love persian food too. i haven't made a ton, but i have purchased sumac and barberries and i'll use them in any and everything i can think of.
Sahil, you naughty, naughty boy. How many "meat" innuendos did you just have in ONE video? Rather than making your "HBK skewers", you could have just used a steak knife or butter knife and gotten basically the same results (without wasting 10 wooden skewers and 2 sheets of foil). I think when you make this again, you should add one finely diced or grated chili at the same time you added the onion to the raw meat. That would infuse the flavor throughout the meat, YUM. Sahil what is the name of that skinny green pepper? I do have a veggie garden and would love a non-spicy one to add to my pepper garden. I MISS the cookbook giveaway, not just for the chance to win something, but because you actually responded to questions back then. BIG HUGS!!
WOWZERS! Them look yumtabulistic!
Looks great I'll give it a try and you should have your wife on more often, the two of you are quite funny together