JAPANESE GINGER DRESSING ***SO ADDICTIVE*** EASY VEGAN RECIPE (にんじんドレッシング)

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LAY HO MA everyone! You will absolutely make this incredible salad dressing again and again. It is so addictive and so easy. Join me in this episode and learn how to make the popular Japanese ginger dressing (this is also a popular sauce in Japanese steakhouses). You’ll also learn how to make a delicious Japanese style slaw to go with this ginger dressing. Let’s begin

Ingredients:

DRESSING / SAUCE:
1 medium sized ginger (about 4 tbsp worth)
1 shallot
1/4 peeled apple
1-2 pieces garlic
2 tbsp soy sauce
1/4 cup rice vinegar
1 tbsp cane sugar
1 tbsp sesame paste
1 cup grapeseed oil

SLAW:
2 cups red shredded cabbage
2 cups green shredded cabbage
1 cup shredded carrot
1/2 cup shredded daikon

Directions:
1. Blend the dressing ingredients on medium high
2. Shred the slaw ingredients
3. Enjoy the dressing on the slaw or use as a sauce in other recipes!

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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