Japanese Egg Salad Sandwich (Tamago Sando) – Food Wishes

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I’m not exactly sure how this simple egg salad sandwich went from humble Japanese convenience store snack to international sensation, but what’s even more surprising is that I decided to do a video for it. I’m not a fan of egg salad. Until now. Enjoy!

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Recipe for Japanese Milk Bread:

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Comments

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31 COMMENTS

  1. Honestly, just use your Instant Pot and pressure cook the eggs for 6 minutes, then do a natural pressure release for 6 minutes, then release the rest of the pressure and pop the eggs in ice water. for 6 minutes, and you're done! Always, always, always super easy to peel, regardless of the freshness. Oh yeah, you can use a shredder to get those eggs nicely chopped.

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