JAPANESE BREAKFAST VEGAN RECIPE/ Avocado nori rice bowl & nori instant soup/ easy & filling

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Vegan Japanese breakfast is based on rice , soup and side dishes.
In this video, I’m going to show you 3 recipes which make up the set of Japanese breakfast. Plant based, easy , and filling edition!
I hope you will enjoy it!

More Japanese breakfast ideas↓

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♡MY RECOMMENDATIONS♡

▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks 😍)

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☆Here is what I have and love
1; Rice bowl with cat↓

2; Miso soup bowl

3; Chopsticks

4; Chopstick rest ( origami crane shape)

▶JAPANESE FOOD ESSENSIALS (for those who love love Japanese cooking!)

-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!

-DASHI (JAPANESE SOUP STOCK) ASSORTMENT

▶JAPANESE TEA SELECTION (matcha, houji cha, and many more!!)

▶▶Amazon shopping
Koji (Rice malt):
Red beans ;
Soy sauce:
Mirin:
Miso (yellow):
Vegan Dashi Powder:
Dashi Packet:

See more of my favorite kitchen tools and ingredients on my web

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▶RECIPE mentioned in the video

nori seaweed paste

nori avocado rice bowl

nori broccoli soup

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Comments

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23 COMMENTS

  1. Thank you thank you thank you! One of our closest family friends is Japanese so I also grew up eating nori paste. It is really expensive here and as I got older I didn’t like some of the ingredients in it. I just made your homemade version and it tastes so much better and fresher. And so much more economical. By itself it was amazing but oh the tofu avocado bowl. So good! 🥰

  2. Wow, this an umami game changer! I have lots of old nori in my freezer, so I’ll give it a try. Thank you so much for your amazing vegan recipes! Could you please share other ways to make tsukudani? Such as shiitake or other veggies. Much love to you and your adorable family! You always keep it so real! 👍🏼

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