Jamaican Pumpkin Soup is my favorite soup. I swear by this soup if you’re under the weather or just want some delicious and nutritious soup. Jamaican Pumpkin Soup is a traditional Saturday soup usually cooked with chicken and is cooked in most Jamaican households. I was so excited to be able to veganize it. Also in true Michelle style I made this recipe flavorful with easy step by step directions. Join me in My Vegan Kitchen for a plant-based version of a Jamaican staple.
#plantbased #vegan #soup #healthyrecipes #caribbeanfood
24 oz Pumpkin / Calabaza
3 cloves garlic
1 yellow onion
2 tbsp Better Than Bouillon chicken base
8 cups water
1 scotch bonnet pepper
1 russet potato
1 stalk celery
2 stalks scallion / green onion
4-6 sprigs thyme
1/2 tbsp whole allspice
1/2 tsp black pepper
Ingredients for Dumplings:
1 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
6-10 tbsp of water add 1 tablespoon at a time until dough is firm and dry not sticky.
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Thank You 🙏🏾
I was thinking last night that I wanted some Jamaican Pumpkin 🎃 Soup but I didn’t want to use the Soup packets! 😄
Another recipe well done. 💖👏🏽👏🏽👏🏽👏🏽
OMG! I went to Jamaica 15 years ago and had THE most amazing pumpkin soup. I've been searching for a recipe to recapture that flavor…and then this pops up today. I will definitely give this a try! Thank you! New sub!
Thanks for sharing. Great looking soup.
I’ll try your method.
I add yellow split peas for added protein to mine. Yam and chocho too 🙂