Official website: | #AmericanMastersPBS Pépin teaches us his recipe for a hearty kale soup with garbanzo beans, tomatoes, and more. “I love soup and usually when I do soup, I do a bunch of it because I can freeze it and you know, re-heat it when I need it.” Subscribe to the American Masters channel for more clips: Enjoy full episodes of your favorite American Masters films: FOLLOW AMERICAN MASTERS: Facebook: Twitter: #AmericanMastersPBS Instagram: #AmericanMastersPBS FOLLOW PBS: Facebook: Twitter: Instagram: Shop: __________________________________ Launched in 1986 on PBS, American Masters has earned 28 Emmy Awards — including 10 for Outstanding Non-Fiction Series and five for Outstanding Non-Fiction Special — 13 Peabodys, an Oscar, three Grammys, two Producers Guild Awards, and many other honors. To further explore the lives and works of masters past and present, American Masters offers streaming video of select films, outtakes, filmmaker interviews, the American Masters Podcast, educational resources and more. The series is a production of THIRTEEN PRODUCTIONS LLC for WNET and also seen on the WORLD channel. .
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Needs some ham
😋👍👏
Chef Jacques, I made this and it was delicious! Soup really warms the heart, as you know! I know this is a vegetarian soup but I like to add Better Than Bouillon Roasted Chicken Base for flavor.
Lettuce, especially Romaine lettuce goes great in soups and friend rice. I love leeks, too. I use the heavy green part after running it through a food processor until it is puréed. I have found it makes a good broth when simmered for a long time. But this is just my experience.
Bonjour Chef Jacques! I made this this evening! It was delicious! Me, too I love soup, warms the heart!🍲♥️
Coo-king at home!
I love Jacques!
nice thing to bring to a potluck too! quick, easy to make. bring the soup course!
Is there not a lonely mushroom in the refrigerator?
The Energizer Bunny of cooking
Jacque: The Master of the Kitchen! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Kale soup => one of my favorites. Ciao.
What knife is Mr Pepin using?
Wonderful! Thickening with polenta……never knew!
Greetings from southcentral Texas USA 🇺🇸; this is fabulous; American Master at Home 🏡 Media Technical Support People and Staff, thank you; again, American Master at Home 🏡 Media Technical Support People and Staff, thank you
Great soup! But I am not a kale texture fan. Going to make with escarole.
It makes me smile every time I hear Chef Pépin say, "Hi, I'm Jacques Pépin." Who doesn't recognize this great chef, immediately? No introduction is necessary, Master Chef! LOL
Protect him at all cost! Thank you chef for all that you do
Monsieur Pepin is a national treasure! I can watch him for hours too!
Dug Some kale out of the snow. Inspired to make tasty soup 🍲
Very nice! You are my man! If you have old fashion ugly pots please used them… let us see real pots