Ivy Gourd Recipe | Tindora Ki Sabzi | Kovakkai Poriyal | Kundru | Indian Recipes | Tendli Ki Sabzi

0
138



Welcome to Basha’s Kitchen Indian Cuisine authentic taste of India. We will show you the simplest way of cooking which you will love to cook. Please do Like, Share, Comment and Subscribe to our channel.

Ingredients :
Ivy Gourd / Tindora / Kovakkai / Thondekai – 500 Grams
Onion – 1 Medium Size

Coconut – 1/4

Jeera / Cumun Seeds – 1tbsp

Cooking Oil – 3tbsp
Curry leaves
Mustard Seeds
Turmeric Powder – 1tsp
Chili Powder – 1tbsp

Coriander Powder – 1tbsp
Water
Salt – As per the taste

Also please check our Other Veg recipes

Arai Keerai / Amaranthus dubius Spinach Recipe

Rasam Recipe

Rooh Afza Summer Drink

Brinjal Chutney

Bread Crumbs

Rava Halwa

Banana Halwa

#Tindorarecipe #Indianrecipe #Southindianrecipe #kundru #thondekai #Kovakkai #Poriyalrecipe #Poriyalrecipevideo #tendlirecipe #bhajisabjirecipe #Diabetes #vegrecipe, #vegetarian #Dondakaya #ivygourdrecipe

source

Comments

comments

NO COMMENTS

LEAVE A REPLY