Welcome to Basha’s Kitchen Indian Cuisine authentic taste of India. We will show you the simplest way of cooking which you will love to cook. Please do Like, Share, Comment and Subscribe to our channel.
Ingredients :
Ivy Gourd / Tindora / Kovakkai / Thondekai – 500 Grams
Onion – 1 Medium Size
Coconut – 1/4
Jeera / Cumun Seeds – 1tbsp
Cooking Oil – 3tbsp
Curry leaves
Mustard Seeds
Turmeric Powder – 1tsp
Chili Powder – 1tbsp
Coriander Powder – 1tbsp
Water
Salt – As per the taste
Also please check our Other Veg recipes
Arai Keerai / Amaranthus dubius Spinach Recipe
Rasam Recipe
Rooh Afza Summer Drink
Brinjal Chutney
Bread Crumbs
Rava Halwa
Banana Halwa
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