I've Made the Best Vegan Egg Recipe (and the secret ingredient isn't tofu…)

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Do vegan eggs taste like real eggs? In today’s video I’m sharing what I think is the best vegan egg recipe on YouTube! This secret ingredient can be transformed into the perfect vegan egg dupe to taste almost identical to just egg, and can make an egg scramble, be used as an omelette, and more.

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29 COMMENTS

  1. You say baking soda but your recipe says baking powder. I do not want to ruin this blender full of stuff. I reallly like your channel and recipes but this one…. Nope… many people asked you to clarify if it’s baking powder or baking soda. And many asked about the quantity of the beans. I soaked one cup of dry overnight and ended up with a HUGE amount of soaked beans. This cannot be correct. I’m bummed because I don’t want to waste all these ingredients and have it come out like a thick paste and inedible. PLEASE CLARIFY for us novice vegan egg people. Thank you

  2. Please help!
    No matter how many times I tried to make a "Just Egg" Egg Foo Young all that I get is scrambled.
    I tried non stick pans & stainless steel pans with & without a vegan oil or vegan butter but nothing helps. It never cooks into a pattie or omelet, just scrambled eggs.
    Does anyone know what I'm doing wrong? THANKS! 😊

  3. Make a vegan Chinese omelette plus stir-fried Purple Sprouting for breakfast(non-vegan vid link below). I grew up on super-healthy home-grown Purple Sprouting – not knowing it was related to posh pristine broccoli. Spinach omelette is OK but Purple Sprouting is much more chunkily luscious for a change.
    Here's a non-vegan cook cooking up a Chinese omelette with freshly-picked Purple Sprouting:
    https://youtu.be/KmsCgFyPYfo
    I'm now totally addicted to my vegan version – breakfast, brunch – whenever.
    Paul G

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