This video is about ITALIAN WEDDING SOUP The Recipe: INGREDIENTS: MEATBALLS 1 Pound lean ground beef 1/2 Small onion diced 2 Tbsp. Parmesan Cheese 3 Tbsp. Italian Bread Crumbs 1 Egg beat 2 Toes garlic 2 Tbsp. chopped parsley Pinch of salt and pepper INGREDIENTS FOR SOUP 2 Tbsp. Olive oil 1 Cup chopped carrot chopped 3 Ribs celery 3 Toes garlic minced 10 Cups chicken stock Low Sodium if possible 1 Cup very small pasta (Acini de pepe) 15 Oz. fresh spinach (rough chop) 4 Bay leaves Chef’s Notes: You can substitute frozen home made meatballs for but there’s a huge difference in flavor. You can make more meatballs if you like, there’s no limit. It’s your choice. Like Pam said, don’t use more pasta than noted here. It’ll be an overkill. .