Italian Lentil Soup is a wholesome dinner idea


Get the Recipe: ⭐️ This lentil soup is a tasty, earthy, and nourishing, Italian-inspired recipe made with easy-to-find ingredients. It’s an excellent everyday dinner and make-ahead meal, as you can store it for up to 5 days in the refrigerator and up to 3 months in the freezer. ⭐️ Ingredients 2 tablespoons extra virgin olive oil 1 large onion 1 stalk celery 2 medium carrots ½ leek optional 2 sprigs rosemary 3 sprigs thyme You can also add two bay leaves and sage leaves. 1 cup lentils brown or green 4 cups vegetable stock 2 cups water add more as needed to fully cook the lentils 1 small can (15 ounces) crushed tomatoes 6 ounces leafy green of choice kale, spinach, chard, bok choi, savoy cabbage, Chinese cabbage 1 teaspoon salt or more to taste 4 twists pepper ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he is cooking. ❤️ .





  1. I felt a push to buy a couple of 25 lb bags of these red lentils for emergency storage. They'll stay fresh and protected in an airtight food grade bucket in your basements and crawl spaces. Lentils are the highest in proteins of all the legumes. This recipe will be an awesome summertime meal when all the veggies are available in season. Thx for sharing.