Instant Pot Vegetable Soup – Instant Pot Super Mineral Broth Vegetable Soup

Hi Sweet Friends, And here's the link for a similar Super Mineral Broth that you can make on the stove top: https://youtu.be/x4lI5FnBF8g I think you will love either version and both make a wonderful vegetable soup that you can serve to family and friends. But it's also a great detox soup after all our rich holiday eating! It's loaded with vitamins, minerals, antioxidants and anti-inflammatory properties thanks to some special herbs and spices! Love, Mary

Hello Mary, I was so excited about learning how to make bone broth that I made time yesterday to binge watch most of your bone broth videos. I was amazed how much I learned from you and wondered why I didn’t know all this sooner. But than this morning, I knew I overdid it because all night I dreamed about making bone broth with you😊

Love your videos! So helpful

Do didn't add any broth? This is how I make homemade soup but in an ordinary saucepan. Gadgets scare me lol is a pressure cooker just to make it cook faster?

Great video Miss Mary, thank you!

I love instant pot recipes!

I suppose dehydrated into bullion cubes/powder the stock i could rehydrate it and the gelatinous characteristic wouldnt be there. But again that sort of a long way around the barn. And that would make a less nutritious product in the end. Just kind of curious how the mass production process usually does it. Is it a chemical additive method , a particular machine similar to homogenization milk machine,… or what ????

Great videos great channel. Anyway my question is i have learned to make great soup stock, broth , and bone broth. But homemade differs from store bought interms of it being refrigerated with gelatinous consistence. I am just wonder if there away to make your soup stock/broths non-gelatinous more like the look of store bought. Again not a huge important thing to beable to do but its a curiousity. As i tried cooking shorter, longer , under higher /lower temps but all of that still yields gelatanous soup. So the only last thing i can say is maybe its the pressure if its not the temp you cook it at. Unfortunately right at the moment i dont have a pressure cooker …etc to experiment if thats the key. ???? Thanks for any help with this one.

I would highly recommended adding 5-10drops of “concen-trace” trace minerals… they are heat hardy and will be present in the finished product to offer a huge boost of minerals and vitamins!
Thank you so much for teaching us how to make this it looks absolutely scrumptious!

Thank you so much. I always wondered how an instant pot worked. I was also afraid to use a pressure cooker but you made it look easy.

Hello Mary (Sweet Sunshine), I was just looking at images of pressure cookers from 1679 and up to date the evolution is amazing. You share so much and I thought you just may be interested in checking it out my husband and I found it interesting. God Bless you and yours.

Mary I have just got an instant pot, imported to Australia. Would you show cooking 8 hour presoaked chickpeas? And maybe presoked adzuki beans which cook quickly. I want to make hummus and natto.

I am sorry I love your video, how do i pull up the recipe?

Wouldn’t cooking these at high heat kill the valuable minerals?

I love your videos, I watch all of them. The only thing I would like to see is a recipe included in the info box, or a link to the recipe. I come back to your videos often and have to watch the whole video again just to get the ingredients.

The vegetable soup looks so good. I have the same instant pot.
Tfs.🤗

lovely! lots of chopping though! How long did that take in your i' pot? tks, Mona

Hi Mary! glad to see this! I wd say though that LARD is not healthy, & why it's not popular these days! who wants to clog their a's….? the fat stuff u said at start is best, from my nutri experience!

I'm eating this soup right now and it is yummy> Made exactly as you said and it came out perfect!! I changed it slightly of course no chicken bouillon, I used one quart of chicken bone broth instead and added about 11/2 TBs of tomato paste to get a richer tomato taste

Hi MARY, 😀 Today I had the most wonderful and bless🙏 day of My Life,🙏 Thanks to👍 you, the owner's, supervisor's and managers, at work agreed to give me a going away party today,👍 some of the night shift co-workers work two extra hours today for free,😦 and 80% of the daytime co-workers came in 2 hours early for Free😦 at 4 a.m. so we could meet today's production by 11 a.m, 😀 but there was one catch😞 I had to make bone broth for everybody😳 and disclose my secret ingredient😳😳 I said that was impossible, but that I will make them the best vegetable soup they ever had,😃 I used 15 different instant pots, all sizes and brands, it was difficult,😳 so $200 later in vegetables and a lot of organic Store bought vegetable broth, the vegetable soup 😁was the star of the day, no complaints 146 people ate it, while they watch on the break room TV👍 Mary's videos😃😃😃 that's when I told them😀 Mary is my secret ingredient😃😃😃, they gave me a recognition plaque, for Being the best employee they Had In The Last 15 years😃😃 I collected $2,500 from co-workers and management, and the Company match it, with a check of $2,500 for a grand total of 🙏$5,000😃😃😃.
I am sorry for the long😳 comment but I had to let you know. You should be getting some more new subscribers this week🙏🙏👍👍
Many blessings🙏🙏 from my family to yours.
GOD🙏🙏BLESS YOU.
EDUARDO MIAMI FL 🇺🇸

Thanks for the class I greatly appreciate your class. 💐👍😊

Love this healthy soup recipe. My wife does most of our pressure cooking dishes so I'll share this with here. This would be a great lunch for work next week.
Rob

you are an excelkent teacher. thank you.

Hey Mary, this soup looks really delicious. Quick question: where would you save your scraps of veggies? Do you freeze them? I thought about that today when I chopped veggies for a dish and thought about them for bone broth but couldn’t see putting carrot peeling in the freezer.

So you know how I said I hate soup. I made this soup today for me and my 4 kids and my wife and it was absolutely amazing and wonderful. Me and my family enjoyed this and I will be making this again. Thank you so much 😊

yum yum yum…That soup looks delicious…nice for a cold and rainy day with some homemade bread…..MINDY

FYI your pressure pot links no longer exist. Thought you might want to know that. Thanks again

Looks amazing, Mary!

What a beautiful soup Mary !! I love your straight line way of teaching ! Kudos on your mice en place .!!!

Just subscribed! Love ❤️ the way you made this vegetable soup, especially that it’s made in the Instant Pot. Thanks to Heritage Ways we found out about your awesome channel. 😉😉👍🏻👍🏻

What’s not to LOVE! A great oh so good for us soup! Thank you so much for teaching how to cook and eat REAL food! God bless you sweet friend❤️❤️❤️

Thank you so much….just got an instantpot for Xmas, so this is so helpful!!

You’re such a good teacher. Love your personality. Perfect for learning. Great recipes!

The soup looks amazing Mary. I did a whole chicken in mine yesterday for my Son and I. I put a few gold potatoes in it as well. It was delicious. My Son was amazed at well the chicken tasted. Thank you.