Learn How to Make Instant Pot Vegetable Soup. And it’s no ordinary soup! This easy Instant Pot recipe is a Super Mineral Broth Vegetable Soup! It’s perfect for beginners and for those times when you are in need of a tasty Detox Soup.⬇︎⬇︎Click Video Title or “Show More” for Info⬇︎⬇︎
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary’s Nest shows How to Make Instant Pot Vegetable Soup with a Super Mineral Broth.
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
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Hi Sweet Friends, And here's the link for a similar Super Mineral Broth that you can make on the stove top: https://youtu.be/x4lI5FnBF8g I think you will love either version and both make a wonderful vegetable soup that you can serve to family and friends. But it's also a great detox soup after all our rich holiday eating! It's loaded with vitamins, minerals, antioxidants and anti-inflammatory properties thanks to some special herbs and spices! Love, Mary
Hello Mary, I was so excited about learning how to make bone broth that I made time yesterday to binge watch most of your bone broth videos. I was amazed how much I learned from you and wondered why I didn’t know all this sooner. But than this morning, I knew I overdid it because all night I dreamed about making bone broth with you😊
Love your videos! So helpful
Do didn't add any broth? This is how I make homemade soup but in an ordinary saucepan. Gadgets scare me lol is a pressure cooker just to make it cook faster?
Great video Miss Mary, thank you!
I love instant pot recipes!
I suppose dehydrated into bullion cubes/powder the stock i could rehydrate it and the gelatinous characteristic wouldnt be there. But again that sort of a long way around the barn. And that would make a less nutritious product in the end. Just kind of curious how the mass production process usually does it. Is it a chemical additive method , a particular machine similar to homogenization milk machine,… or what ????
Great videos great channel. Anyway my question is i have learned to make great soup stock, broth , and bone broth. But homemade differs from store bought interms of it being refrigerated with gelatinous consistence. I am just wonder if there away to make your soup stock/broths non-gelatinous more like the look of store bought. Again not a huge important thing to beable to do but its a curiousity. As i tried cooking shorter, longer , under higher /lower temps but all of that still yields gelatanous soup. So the only last thing i can say is maybe its the pressure if its not the temp you cook it at. Unfortunately right at the moment i dont have a pressure cooker …etc to experiment if thats the key. ???? Thanks for any help with this one.
I would highly recommended adding 5-10drops of “concen-trace” trace minerals… they are heat hardy and will be present in the finished product to offer a huge boost of minerals and vitamins!
Thank you so much for teaching us how to make this it looks absolutely scrumptious!
Thank you so much. I always wondered how an instant pot worked. I was also afraid to use a pressure cooker but you made it look easy.
Hello Mary (Sweet Sunshine), I was just looking at images of pressure cookers from 1679 and up to date the evolution is amazing. You share so much and I thought you just may be interested in checking it out my husband and I found it interesting. God Bless you and yours.
Mary I have just got an instant pot, imported to Australia. Would you show cooking 8 hour presoaked chickpeas? And maybe presoked adzuki beans which cook quickly. I want to make hummus and natto.
I am sorry I love your video, how do i pull up the recipe?
Wouldn’t cooking these at high heat kill the valuable minerals?
I love your videos, I watch all of them. The only thing I would like to see is a recipe included in the info box, or a link to the recipe. I come back to your videos often and have to watch the whole video again just to get the ingredients.
The vegetable soup looks so good. I have the same instant pot.
Tfs.🤗
lovely! lots of chopping though! How long did that take in your i' pot? tks, Mona
Hi Mary! glad to see this! I wd say though that LARD is not healthy, & why it's not popular these days! who wants to clog their a's….? the fat stuff u said at start is best, from my nutri experience!
I'm eating this soup right now and it is yummy> Made exactly as you said and it came out perfect!! I changed it slightly of course no chicken bouillon, I used one quart of chicken bone broth instead and added about 11/2 TBs of tomato paste to get a richer tomato taste
Hi MARY, 😀 Today I had the most wonderful and bless🙏 day of My Life,🙏 Thanks to👍 you, the owner's, supervisor's and managers, at work agreed to give me a going away party today,👍 some of the night shift co-workers work two extra hours today for free,😦 and 80% of the daytime co-workers came in 2 hours early for Free😦 at 4 a.m. so we could meet today's production by 11 a.m, 😀 but there was one catch😞 I had to make bone broth for everybody😳 and disclose my secret ingredient😳😳 I said that was impossible, but that I will make them the best vegetable soup they ever had,😃 I used 15 different instant pots, all sizes and brands, it was difficult,😳 so $200 later in vegetables and a lot of organic Store bought vegetable broth, the vegetable soup 😁was the star of the day, no complaints 146 people ate it, while they watch on the break room TV👍 Mary's videos😃😃😃 that's when I told them😀 Mary is my secret ingredient😃😃😃, they gave me a recognition plaque, for Being the best employee they Had In The Last 15 years😃😃 I collected $2,500 from co-workers and management, and the Company match it, with a check of $2,500 for a grand total of 🙏$5,000😃😃😃.
I am sorry for the long😳 comment but I had to let you know. You should be getting some more new subscribers this week🙏🙏👍👍
Many blessings🙏🙏 from my family to yours.
GOD🙏🙏BLESS YOU.
EDUARDO MIAMI FL 🇺🇸
Thanks for the class I greatly appreciate your class. 💐👍😊
Love this healthy soup recipe. My wife does most of our pressure cooking dishes so I'll share this with here. This would be a great lunch for work next week.
Rob
you are an excelkent teacher. thank you.
Hey Mary, this soup looks really delicious. Quick question: where would you save your scraps of veggies? Do you freeze them? I thought about that today when I chopped veggies for a dish and thought about them for bone broth but couldn’t see putting carrot peeling in the freezer.
So you know how I said I hate soup. I made this soup today for me and my 4 kids and my wife and it was absolutely amazing and wonderful. Me and my family enjoyed this and I will be making this again. Thank you so much 😊
yum yum yum…That soup looks delicious…nice for a cold and rainy day with some homemade bread…..MINDY
FYI your pressure pot links no longer exist. Thought you might want to know that. Thanks again
Looks amazing, Mary!
What a beautiful soup Mary !! I love your straight line way of teaching ! Kudos on your mice en place .!!!
Just subscribed! Love ❤️ the way you made this vegetable soup, especially that it’s made in the Instant Pot. Thanks to Heritage Ways we found out about your awesome channel. 😉😉👍🏻👍🏻
What’s not to LOVE! A great oh so good for us soup! Thank you so much for teaching how to cook and eat REAL food! God bless you sweet friend❤️❤️❤️
Thank you so much….just got an instantpot for Xmas, so this is so helpful!!
You’re such a good teacher. Love your personality. Perfect for learning. Great recipes!
The soup looks amazing Mary. I did a whole chicken in mine yesterday for my Son and I. I put a few gold potatoes in it as well. It was delicious. My Son was amazed at well the chicken tasted. Thank you.