Recipe link –
🌸Ingredients
1&1/2 tbsp Olive Oil
1 large White Onion chopped fine
3-4 cloves Garlic chopped fine
3 stalks Celery each slit into 2 and then sliced into 1/4 inch half discs
2 medium Carrots cut into 1/4inch discs. Cut the wider part into 2 and then slice further
1 Bay Leaf, dry
1 tbsp Thyme, dry
To Taste Salt & Black Pepper
1/2 tsp Turmeric Powder optional
1 15 ounce Can of Cannellini Beans drained and washed. Check notes for more options
32 ounce or 4 cups Vegetable Broth
1 cup Water
1&1/2 Cups Wide Egg Noodles
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