Traditional Chinese belief is ginseng provides many health benefits, so once in a while, I make this Chinese herbal soup with Silkie Chicken and American ginseng. The ginseng can also be replaced with Dong Quai, which is believed to aid recovery postpartum. SUPPORT my channel ♡ ➜ ➜ SEEN OR USED IN THE VIDEO: ★ Instant Pot – ★ President Brand American Ginseng – ★ OXO Good Grips 9-Inch Locking Tongs – FILMING EQUIPMENT: ★ iPhone 11 Pro Max – DISCLAIMER: ✽ Content is not intended to substitute professional medical advice. Always consult with a qualified healthcare professional with questions. WRITTEN RECIPE ➜ INGREDIENTS: 6 pieces American ginseng (or 1 piece of Dong Quai) 15 pieces Astragalus Root 20 small pieces red dates (or 10-12 large ones) 2 tbsp goji berries 1 silkie chicken, See Note 1 1 large knob of ginger 8 cups water 1 tbsp salt, or to taste INSTRUCTIONS: 1) Parboil the silkie chicken in a large pot, removing right when the water boils. Rinse under cold water to remove excess impurities and set aside. 2) In an Instant Pot or regular slow cooker, add all the ingredients, except for the salt. Slow cook for 8 hours. 3) After 8 hours, add the salt (to taste) and allow the broth to set under the keep warm setting for up to 2 hours. 4) Serve hot/warm and enjoy! NOTES: 1) Silkie chicken that I purchase from my local Asian supermarket are typically 2lbs or slightly more CONNECT WITH ME: ♥ Instagram: ♥ Website: ♥ Facebook: ♥ Pinterest: ♥ TikTok: ♥ Twitter: ♫ Music: Quincas Moreira – Entire # ginseng #cooking #silkiechicken #herbalsoup #chineseherbal soup #花旗參 #烏雞湯 #烏雞 #花旗參湯 #花旗參烏雞湯 #當歸 #instantpot #chinesesoup #gojiberries #reddates #rackoflam #americanginseng #dongquai #chinesesoup #asiancuisine #asianfood # foodie #chinesecuisine #chinesefood #chineserecipes .
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Hi, I love using the Sibot or Sibut herbs with Silkie or Cornishhen.
Will it cook faster if I cut up the chicken into pieces?
Thank you for defining the ingredients. Brings back a flood of good memories with my parents.
Love the 'mom', 'daughter', and 'son' in your video….truly hilarious reminders of my youth! Love it! Love it! You really made my day! Can't stop chuckling. Hahaha!
Very traditional soup indeed! Good reminder about the 'nose bleed'. Can't wait for your next blogs and videos!!! Thanks so much!!! 👍👍
Must be the extra toe for added flavour! Hahaha 👣
8 hours.. wtf..
You are AWESOME! 🤣 Great sense of humor 👏🏼, talented, creative, & informative! One of my new favorite channels 💪🏽🤣🤣🤣
Do u have an easy recipe for chicken feet?
You mom video cute & funny 😷
Had this over in China. It was by far the best soup ever tried in my life .
I had dim sum chicken feet last month. The sauce is nice but I'm in no hurry to have it again. Spitting out toenails gave me trauma.
Thank you Sister for the soup recipe i will try.😘💗❤💓💕💖💞💐
I have never tried Chinese Herbal soup but will definitely check it out! Very cool to see how you are able to cook so many different types of traditional foods.
wow i love chinese food,im new friend here,I hope you will visit mine,Thank You
i need some herbal soup in my life
Can you cook it on high pressure not on slow cook mode?
actually not only Chinese, remember白蘭氏鸡精（Brand）it is from Royal Chef at Buckingham Palace. Also Freeze it first so that you can easily remove too much chicken fat on the top.That is my mother do that.
好補呀！don't know how to translate.
Hahaha. Awesome Video.
Traditional recipes are the best. This soup looks mighty healthy!
Wow, you really know how to cook a lot of these traditional foods. Impressive!