INSANE VEGAN JERK TACOS 🔥 you have fi try it

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SOO GOOD vegan jerk tacos with plantain!!!

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  1. Good morning I’m Lizzy from Connecticut USA 🇺🇸. I got cured from my Fibroid Disease after using Dr Alaho Olu herbs 🌿. You can get more information by contacting Dr Alaho Olu on YouTube Channel. Thanks to Mrs Monalisa for referring me to the traditional herbalist…..

  2. If anyone needs the recipe written down, I did my best:

    1. Chop 4 spring onions. Finely julienne 2 scotch bonnet/habanero peppers and take the seeds out
    3. Use a spoon to peel one thumb of ginger and then grate it until fine.
    4. Mince/grate 3-4 cloves of garlic.
    5. To a small saucepan, heat up 3 tablespoons of olive oil, add the aromatics and stir until the mixture is a bit browned.
    6. To the saucepan, add 1/2 tsp of allspice, 2 tbsp of tomato paste, 1/2 cup water, 1.5 tbsp of miso paste, 1 tbsp of maple syrup, 0.5 tbsp of white vinegar to taste. Add 2 tsp jerk/dry rub seasoning if you have it
    7. Add 2 avocados, a bunch of cilantro, juice of 1 lime, a spoon of olive oil to the blender to taste
    8. Slice 2 plantains but cutting ends off then peeling them. Slice them 3/4 inch thick diagonally
    9. In a pan, add 2 tbsp of frying oil and fry the plantains until they are golden-skinned and crisped brown. Put them on a plate and sprinkle with salt
    10. Add 1 tbsp of olive oil to a pan and add oyster mushrooms and season well with dry rub/jerk seasoning and salt. Saute until crispy and brown
    11. Make potato starch/cornflour/corn starch slurry with 1 tbsp of the starch and 2 tbsp of water. Add to the saucepan sauce to taste and adjust if needed
    12. Chop up the seasoned oyster mushrooms into bite-sized pieces, put them back into a pan and add a tablespoon of the sauce to sauté together
    13. Finely chop up remaining fresh cilantro and prepare 1/2 red onion thinly sliced and some lime wedges
    14. To build the taco, add avocado puree, mushrooms, plantains, then the sauce. Top with fresh cilantro and thinly sliced onions + a squeeze of fresh lime

  3. I made this tonight & when I tell you it was DELICIOUS 🤤 mouth watering & I was filled off of just two. If you are thinking about making this. What are you waiting for? I didn’t add the scotch bonnet, i added a couple shakes of crushed red peppers & next time I won’t use corn tortilla but flour but my goodness this was good.
    Thank you Rachel currently watching your older videos to see what i want to make lol

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