Follow @beextravegant for more fun vegan recipes!
Highly requested official recipe for my Vegan Gulab Jamun cake people. This is no regular cake! The texture resembles that of an actual Gulab Jamun (traditional Indian dessert), super moist and soft. I hope you make it!
(Btw, I also have a vegan gulab jamun recipe on the blog)
Serves: 10 slices
7 slices of white bread
1/2 cup cashews
1 cup soy milk
1/2 cup water (plus more if require)
1 cup sugar
1/2 tsp baking powder
1/4 cup oil
1/2 tsp ground cardamom seeds
Few strands of saffron
1 tbsp rose water/Gulab jal
For the full recipe visit: www.beextravegant.com/vegan-gulab-jamun-cake/
#vegancake #gulabjamun #vegangulabjamuncake #gulabjamuncake #veganrecipes #vegan #easycake #cake #spicedcake
Full recipe: https://beextravegant.com/vegan-gulab-jamun-cake/
Girl created GOLAP JAMUN flavored cake ..so smooth. Try roshgolla too
Whos gonna tell yall gulab jamun and other foods dont only exist in india… Like gulab jamun is south asian not just indian…
I want to eat your cake pls start your business 😅😅
Love how the commentary is looped in every video of yours 🙂
I thought it was some huge Ghevar❤
It's so refreshing to finally see a south Indian food content creator thank you for uploading
Bruh that sounds like my dream as well as my nightmare. I freakin love gulab jamun but I easily gain weight with it cause you can never stop at 1 … Or 20
What the duck is that it is not a authentic gulab Jamun it has to be spherical and dipped in sugar syrup
Hettavarige heggana muddu
Oh my goodness 😍 I want to try this so badly. I love gulab jamun, the texture and flavour are amazing. In cake form? I am DROOLING.
you must be really rich haha
See my creativity 🎼🌈
Hey wait is this WT gulab jamun is??
Gulab Jamun is Bangladeshi. Most of the desserts that you guys think are “Indian” are actually from Bangladesh or Pakistan. Indians need to stop taking from Bangladeshi and Pakistani culture and start making their own stuff. Thank you.
Cream puffs are also born from a mistake, apparently the pâtissier was trying to make cakes but got the measurements wrong.
Can we use regular milk? And if we bake in pan, then how long should we cook?
You are a genius!!! This is exactly what the world needs!! Or atleast I do!!!
gulab jamun is my FAAAAVORITE
Many Indians are good at seeing Indian dishes and items lower than the foreign ones but here you are doing the total opposite. Hats off to you!!👏👏👏
Love from Kerala!!
I’m allergic to cashews, what can I use instead?
You are so pretty and your voice too💕
You are a look alike of @sharayumahale
Its " Kabaad se jugaad"
"Donut balls soaked in spiced sugar syrup"😂 What's this new definition of gulab jamun
God so delicious.
Am afraid of becoming fat
Everyone !!!!! Can I pls have ur quick attention 🥺🙏
You might be using mobile data instead of ur wifi 🚨🚨🚨
Pls dont waste ur data in case of an emergency 🦺.
Now you can resume scrolling 😀😀😀
Not me thinking that it was Ghevar at first 🤭
that looks so good
Wait this is not at all gulab jamun💀
A gulab jamun cake, i would def eat this
There is absolutely no way bread tastes like actual gulab jamun. Gulab jamun has no bread in it.
Where you learn English?
Hi Chechi !!!❤❤ love your videos 😊
I love gulab jamun sooooo much this looks amazing
Uncle roger and me: vegan people don’t know ho to enjoy. Lol.
I have a crush on you when I start watching your channel. Your looks, voice and cooking skill is so good that I feel like my hurt feels like melting inside me.
I love that you turned something imperfect into something spectacular and unique! ❤ This channel has introduced me to a lot of delicious foods and I really want to try this recipe now 🙂
can we use suji ??
Am wearing the exact dress right now 😂
You are so good you are making our Indian food which makes us proud but please never made nonveg we are happy with you and you are so good