Incredible Vegan Chow Mein Recipe! | Wok Wednesdays

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It’s Wok Wednesday and for today’s tutorial, Jeremy is making the nation’s favourite noodle dish 100% vegan! . . With classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy’s ‘wok clock’ method and perfect for a mid-week meal.

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To find the recipe for this dish, click the link below!

– Incredible Vegan Chow Mein Recipe! | Wok Wednesdays –

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Comments

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37 COMMENTS

  1. Hey Jeremy,
    I enjoy watching you cocking your recipes! They are easy to copy πŸ™‚ That's great.
    I have a challenge for you! Could you make a video of a recipe which contains less than 2g/100g of fructose ? Would be nice to finally eat something from nice hot wok πŸ™‚

  2. If you remove onions and just put onion flavor in it becomes satvic food , just loved it annnnd I am gonna make it and devour it….ofcourse I am going to add prawns or basa fillet in it πŸ˜‰…..and replace mushroom sauce with oyester….πŸ˜πŸ˜‚ And enjoy….πŸ™

  3. Another great tutorial video/recipe guys. Always an education and fun. It never ceases to amaze me (in all your recipes) how such a little amount of sauce goes such a long way. I always look at that tiny bowl and think 'that's never going to be enough' sauce for a dish this size but it always is. Book after book over the many years have all said the same but i have always ended up doubling or trebling the amounts suggested, because it was never enough. However, watching your tutorials gave me that lightbulb moment books never did….I had to use MORE sauce because my wok was never hot enough. LOL πŸ™‚

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