Making your own salad dressing is BEYOND easy, and Ina has the recipe for a perfect vinaigrette.
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Vinaigrette For Green Salad
RECIPE COURTESY OF INA GARTEN
Total: 15 min
Prep: 15 min
Yield: 6 to 8 servings
1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people
In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
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Ina Garten’s Vinaigrette For Green Salad | Barefoot Contessa | Food Network