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TIMELINE
0:00 Intro
0:48 The sauce formula
1:42 Knife skills
2:27 Dicing
3:09 Slicing
3:26 Julienne
4:44 Putting it all together
6:13 Garnish & impress!
6:50 Outro + recipe: 🥢
7:12 Bloopers 😜
WHAT WE USE @ THE PUL KITCHEN
» Sautepan:
» Wok:
» Knife set:
» Cutting board:
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❤ Sadia
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If you could only make 1 dish for the rest of your life, what would it be? 🤤
Super and delicious recipe my dear friend 🍜 yummy and tasty 🌺💐🪷🌸🥀🌷🌹🌻🌼
THIS is the noodle recipe I've been looking for❣️
I always find your videos so aesthetically pleasing and informative and love your app! But this time – well you made me laugh and feel excited about trying this recipe like i have just never been excited to try one😅 so thanks for sharing the energy (and the great food)☺️
Excited to try out the new recipe 🤩🤩
I am a fan of noodles…Today only I bought some udon and rice noodles from the grocery ….^_^
Hi @pickuplimes , which chowmein noodles from Albert heijn do you use please could you mention?
Literally looks like Ziva and Ari from NCIS
That was delicious! Thank you for this (once again) fantastic recipe!
We need a blooper reel every time!
You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse.
Thank you for these recepies so that people can choose compassion in their plate instead of pain.
I made this for dinner tonight, with the exception of the mock chicken and it is fabulous! Thank you from Northern NJ USA 🇺🇸 ❤
The last sauce you add ? What was it ? Tomato sauce?
It’s 8:00am in Florida, and now I want Chow mein for breakfast 🤤
Do you guys have a recommendation for a wok that works well on induction?
I've been watching your videos for several years. I got my first vegan recipes from you. All the Asian dishes that I have been cooking and have been cooking for years are from your channel. THANK YOU (Patrycja from Poland)
What vegan chicken do you guys use? It looks so good, and I can never find one I am able to shred like that!
I have never used the fake chicken. How do you rate it? I usually love tofu but increasingly getting bored of it to the point that I worry I am going to lose one of my major protein sources. Any ideas to help a person stay committed to vegan life?
This was so good!!!!!
Ok, I'm vegan and have been for many years, but I still remember swooning over clam linguine. Any good vegan way to make it?
Is there an alternative to soy sauce that I could use? As I’m allergic but this looks so good 😊
Please make more indian dishes.
🙂
I am allergic to dairy, gluten and soy… So for the sauce, what alternative can I use instead of soy sauce
In the Philippines, we call it "pancit canton." Same process and ingredients. WE usually have that during family gathering. Chinese food is very popular here. Shrimp instead of meat is also tasty.
Has anyone tried this? It looks amazing but I’m afraid it will taste sweet and definitely not a fan of sweet foods.
This chow mein recipe looks so phenomenal! I’ve traditionally made something similar using soya sauce and cornstarch, but I love adding a bit of hoisin and oyster sauce too! Love the idea of adding siracha and rice vinegar so much! And for veggies a can of baby corns is what our family is super fond of. Finished off with a can of water chestnuts for extra crunch is amazing!
Made it, devoured it. It is the best chow mein I have made so far, thank you!. I did top it off with that crispy chili oil, made it even better.
sooo wholesome!!☺
Your husband and you look like brother and sister. If your husband was a girl , he will look exactly like you.
Please make a video for Pansit Bihon, a typical Filipino noodle dish. Very easy to veganize and I'm definite you'll get more hooked to it than chowmein. It's light and fun to eat 😊 paired with vegan spring rolls with sweetchili sauce… YUMMMM. That's a Filipino party food right there.
It's a famous plate in Mauritius ☺ We eat this plate since ages and it's the favourite of all Mauritians
You are one of my favorites! Please veganize…tiramisu and creme brulee!
Why can't I pick up a bowl through the screen? 😭😁😄
This looks INSAAAANE DELISH!!!
I'm looking forward to the Android App🎉😍. Do you already know, when it will be released? I'm really looking forward to it. I loooove your videos❤
Love it! Need to try it shortly. Thanks for sharing.
Replacement for sesame oil?
My husband made this last night and it is AMAZING! As always your recipes knock it out of the park!! Thank you!!
Looks so good! Would it make any difference to flavour to make a large container with pre-prepared sauce ready to use?
That is western chow mein, not Chinese. What makes Chinese dishes different is to use a much higher oil temperature than most western dishes I know. And the teflon pans just cannot withstand that temperature.