I Tried The Viral Vegan Buffalo Mozzarella From TikTok

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Dozens of you sent this recipe to me to try and so I figured I GOTTA GIVE IT A WHIRL. Thanks for sending it over, fam.

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27 COMMENTS

  1. I think the problem with all vegan cheese is that they’re based on carbohydrates like starches/fibre, when dairy cheese is based on protein. Specifically casein, which is what gives cheese it’s great flavour, bouncy stretchy texture, and meltiness. There isn’t really a naturally occurring vegan protein that resembles casein, but they are working on making cheese from synthetic casein!

  2. Can you try comparing different recipes of vegan cheeses please. Aged vegan cheeses or even mozzarela. Connierawsome kitchen has really good recipes. Would love to see more complicated recipes. Since I'm not going to try them myself for now, I would like some honest opinion if its really good or not. Maybe then, I might change my mind and try to make it.

  3. Merle: ..and then i got somee..
    Me: bODY ONCE TOLD ME

    Honestly she kept doing it so much i had to stop but i was doing it every time she did that long pause after "some" likeeee why would you stop so much before the same word if you werent invinting us to sing lmao

  4. If you ever take a trip to Chicago you should check out their vegan scene, there is a vegan restaurant/bar called Fancy Plants Kitchen and the chef is amazing at making realistic vegan cheeses from scratch, including mozzarella balls. There's many other great Chicagoan vegan spots with specialties from the chefs but wanted to let you know about Fancy Plants specifically since you have mentioned your love of mozzarella a few times now. They make it look, feel and taste just like the real thing.

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