Dozens of you sent this recipe to me to try and so I figured I GOTTA GIVE IT A WHIRL. Thanks for sending it over, fam.
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Dozens of you sent this recipe to me to try and so I figured I GOTTA GIVE IT A WHIRL. Thanks for sending it over, fam.
OG recipe:
Join my discord:
Instagram:
Twitch:
Twitter:
TikTok:
source
Hey friends! If you want more vegan madness, check out my vegan ice cream ranking:https://www.youtube.com/watch?v=a0K0ouHFWes&ab_channel=MerleO%27Neal
I want that shirt tho
♥️❤️
I think the problem with all vegan cheese is that they’re based on carbohydrates like starches/fibre, when dairy cheese is based on protein. Specifically casein, which is what gives cheese it’s great flavour, bouncy stretchy texture, and meltiness. There isn’t really a naturally occurring vegan protein that resembles casein, but they are working on making cheese from synthetic casein!
Wasn't that too much agar agar?
ms merle i NEED to know where that shirt is from im in love i need it in my life
I tested this recipe about a week ago and honestly…I‘m impressed 😀 (i used miso paste instead of yeast). Maybe this works with sunflower seeds or tiger nuts as well, in case of someone is allergic to nuts
Try it with some lactic acid
Looks disgusting. Hard pass. Vegans are weird af.
Connie Rawsomes kappa carrageenan moz is the best. And add some vegan lactic acid while you're at it.
Maybe lactic acid and olive brine would help get the cheese funk and tang…
nice shirt
Agar-agar definitely is a ‘Leviosa’ type of word.
It’s probably grainy because you used a Ninja blender. Invest in a Vitamix—it will change your life!
YUM!
Can you try comparing different recipes of vegan cheeses please. Aged vegan cheeses or even mozzarela. Connierawsome kitchen has really good recipes. Would love to see more complicated recipes. Since I'm not going to try them myself for now, I would like some honest opinion if its really good or not. Maybe then, I might change my mind and try to make it.
What was the Buffalo piece of this 🤔 I'm confused 😕
Merle: ..and then i got somee..
Me: bODY ONCE TOLD ME
Honestly she kept doing it so much i had to stop but i was doing it every time she did that long pause after "some" likeeee why would you stop so much before the same word if you werent invinting us to sing lmao
I love our vegan queen Merle providing wholesome vegan content which is so much needed. and yes you did, you said that right!! thank y for everything that you do I so appreciate it!!💖❤️
Tapioca starch will get you a better texture. It will also give you the stretch of mozzarella.
as a German, your "Auf Wiedersehen" made my day.
Why is it buffalo mozzarella tho? It's vegan mozzarella, but why is buffalo in the title?
Can you make vegan cottage cheese?
I wish she'd eaten the toast..
I wish i can be vegan, but its too expensive
Definitely a good base to add flavours in
If you ever take a trip to Chicago you should check out their vegan scene, there is a vegan restaurant/bar called Fancy Plants Kitchen and the chef is amazing at making realistic vegan cheeses from scratch, including mozzarella balls. There's many other great Chicagoan vegan spots with specialties from the chefs but wanted to let you know about Fancy Plants specifically since you have mentioned your love of mozzarella a few times now. They make it look, feel and taste just like the real thing.