I Tried Making Gaz Oakley's Epic Vegan Shawarma (WOW This Texture Is Good)

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In today’s video, I am putting Avant Garde Vegan’s vegan shawarma to the test. He is notorious for making flavourful, hyper-realistic versions of meat favourites, so I just had to try it out! I didn’t cook mine over an open flame, but I did do an easier at-home version of it for you…

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  1. Excellent recipe 👌 Candice the Edgy Veg and I know I would prefer your version because it is more simple. Enjoyed your video and love 🥰 it. It was good to see the beautiful,gorgeous and lovely Molly Edgy Veg Junior do a taste test at the end of the video. Love💕💞Candice & Molly.

  2. I have a great tip for that pita! Separate the 2 layers like a book and make sure you keep them attached at the bottom. Then you put the filling between the layers in a line and when you close the top layer, you can wrap both sides in. And as long as you kept them connected at the bottom, the stuff doesn't spill out! It makes for a much cleaner sandwich! Sometimes the layers can be hard to separate, but just bite or cut a small little piece off the edge, and then you can get your fingers in between the layers to pull them apart at that seam.

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